Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Volodymyr Potapov"'
Autor:
Bakhytkul Abdizhapparova, Volodymyr Potapov, Nurlan Khanzharov, Azret Shingissov, Bayan Khanzharova
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 6:6-15
Most drying methods combine convective, conductive and radiation heat transfer processes. The share of each type of heat transfer may vary depending on the type and mode of drying, type of product, etc. In this study, the problem of determining the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24a25bae2ca92176ca20ebd2c32ff0b9
https://doi.org/10.15587/1729-4061.2022.268241
https://doi.org/10.15587/1729-4061.2022.268241
Publikováno v:
Ukrainian Food Journal. 8:400-416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1429a6f4199b27bd285633583b10df30
https://doi.org/10.24263/2304-974x-2019-8-2-17
https://doi.org/10.24263/2304-974x-2019-8-2-17
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 2:32-40
Capsulation, as a technological principle, can provoke the activation of innovations in the food industry and cause the development and implementation of new scientifically substantiated technologies for processing the raw materials, creating new pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e096ec1f6a21ebb697d7d133db46f4
https://doi.org/10.15587/1729-4061.2017.98537
https://doi.org/10.15587/1729-4061.2017.98537
Publikováno v:
EUREKA: Life Sciences. 2:3-14
Capsulation as a technological principle can provoke an activation of innovative activity in food branch and become a cause of elaboration and introduction of new scientifically grounded technologies of raw material processing, creation of new commod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095f61f8adfc7a6fd5897389eaaae4b4
https://doi.org/10.21303/2504-5695.2017.00325
https://doi.org/10.21303/2504-5695.2017.00325
Autor:
Oleh Hrytsenko, Volodymyr Potapov
Publikováno v:
Chemical technology and engineering. Proceedings.2019.№1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcfc1ae4aefc96e513a46fe2398b385a
https://doi.org/10.23939/cte2019.01.083
https://doi.org/10.23939/cte2019.01.083
Publikováno v:
Chemical technology and engineering. Proceedings.2019.№1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4acfa606269c9c4dc739863898561c5d
https://doi.org/10.23939/cte2019.01.147
https://doi.org/10.23939/cte2019.01.147
Publikováno v:
Problems of Cryobiology and Cryomedicine. 29:176-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86145ce89e84d2b01a421bcda528fe35
https://doi.org/10.15407/cryo29.02.176
https://doi.org/10.15407/cryo29.02.176
Autor:
Volodymyr Potapov, Dmytro V. Bilyi
Publikováno v:
Problems of Cryobiology and Cryomedicine. 28:165-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::539bc90f9ac342c65c579ee54bf40c85
https://doi.org/10.15407/cryo28.02.165
https://doi.org/10.15407/cryo28.02.165
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 4:10
A threedimensional problem of bending the plate, in which the parameters of elasticity of the material vary by thickness and are arbitrary integrable functions, was examined. And the plate itself is exposed to the action of mass forces while the ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e66c57c99c98c834a6fa2131afff1c8
https://doi.org/10.15587/1729-4061.2016.75052
https://doi.org/10.15587/1729-4061.2016.75052