Zobrazeno 1 - 2
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pro vyhledávání: '"Volodymyr Polyovyk"'
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 2, Pp 221-236 (2020)
The topicality. Scientists in many countries point out that food controls and models various functions of the human body and consequently participates in the maintenance of health and prevents the risk of several diseases. The variety of food in rest
Externí odkaz:
https://doaj.org/article/0544f2e411de4b43b0cc395b68296cd2
Autor:
Oleg Kuzmin, Nataliia Stukalska, Larysa Mykhonik, Olga Koval, Volodymyr Polyovyk, Ganna Berezova
Publikováno v:
Ukrainian Food Journal. 10:807-827
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153b83f28eccc62727fa3a1281515418
https://doi.org/10.24263/2304-974x-2021-10-4-14
https://doi.org/10.24263/2304-974x-2021-10-4-14