Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Volodymyr O. Potapov"'
Publikováno v:
Acta Innovations, Vol 36, Pp 64-80 (2020)
The following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in order to develop novel food in the form of “on the go” healthy snacks. Different aspects of microwav
Externí odkaz:
https://doaj.org/article/936f54da8ffe40fe9b55a4ea52d409e7
