Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Volodymyr Lykhochvor"'
Autor:
Vasyl Petrychenko, Oleksandr Korniychuk, Volodymyr Lykhochvor, Svitlana Kobak, Oleksandr Pantsyrev
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 7, Pp 332-339 (2024)
Complex sowing qualities of soybean seeds during pre-sowing treatment of seeds with biopreparations, spraying of crops with microfertilizers is a scientifically valuable and urgent problem of today, which made it possible to choose the optimal method
Externí odkaz:
https://doaj.org/article/bc75f777a57f4dae95711197c95efca4
Publikováno v:
Наукові горизонти, Vol 26, Iss 8, Pp 33-41 (2023)
The main value of amaranth lies in its ability to accumulate a large amount of protein in its seeds and leaves. With a seed protein content of 15-18%, amaranth surpasses wheat (12-14%), rice (7-10%), maize (9-10%), and other grain crops. The purpose
Externí odkaz:
https://doaj.org/article/b927b0614dfb4f6fa7410cb7be645d5d
Autor:
Mariia Tyrus, Volodymyr Lykhochvor
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 4, Pp 800-806 (2022)
The research was conducted on the research field of Lviv National Agrarian University on dark gray podzolic light loamy soil. Hydrothermal conditions differed from the average of many years data by more precipitation. In 2019, during the growing seas
Externí odkaz:
https://doaj.org/article/ced03d483d634d63823469a02810d632
Publikováno v:
Наукові горизонти, Vol 25, Iss 2, Pp 47-54 (2022)
A significant problem in the cultivation of buckwheat is its low yield, therefore, it is relevant to improve the elements of the technology for growing this crop. The purpose of the study was to establish optimal norms and terms for applying mineral
Externí odkaz:
https://doaj.org/article/9585480011444d34adb5dd10e2c8a53f
Autor:
Liliia Shynkaruk, Volodymyr Lykhochvor
Publikováno v:
Наукові горизонти, Vol 24, Iss 12, Pp 32-38 (2022)
The high pre-harvest humidity of corn grain leads to seed injury and considerably increases the cost of growing technology. The purpose of the study is to establish the effectiveness of using desiccants to reduce the pre-harvest moisture content of g
Externí odkaz:
https://doaj.org/article/885a490f19054bb3b73c5ba49eedd315
Publikováno v:
International Journal of Environmental Studies. 80:497-506
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7c63b9180310182a5e155325229781
https://doi.org/10.1080/00207233.2023.2178207
https://doi.org/10.1080/00207233.2023.2178207
Publikováno v:
Bulletin of Lviv National Environmental University: Agronomy. :151-156
З метою вивчення ефективності осіннього внесення гербіцидів на озимій пшениці у 2019–2021 рр. на дослідному полі кафедри технологій у росл
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f798d87b2e9713c1cabd28d8d95a574
https://doi.org/10.31734/agronomy2022.26.151
https://doi.org/10.31734/agronomy2022.26.151
Publikováno v:
Bulletin of Lviv National Environmental University: Agronomy. :51-56
З метою оптимізації системи удобрення озимої пшениці були проведені польові дослідження на темно-сірому опідзоленому ґрунті в умовах З
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573f19a5d9cbb44121388882f07fbdce
https://doi.org/10.31734/agronomy2022.26.051
https://doi.org/10.31734/agronomy2022.26.051
Autor:
Volodymyr Polovyy, Petro Hnativ, Józef Chojnicki, Volodymyr Lykhochvor, Natalia Lahush, Nadya Yuvchik, Halyna Ivanyuk, Liudmyla Lukashchuk, Mariya Avhustynovych, Halyna Kosylovych, Yuriy Korinec
Publikováno v:
Soil Science Annual. 73:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae9a1ad1f7ce2fe99a11057be9ba1930
https://doi.org/10.37501/soilsa/146856
https://doi.org/10.37501/soilsa/146856
Autor:
Mariia Tyrus, Volodymyr Lykhochvor
Publikováno v:
Scientific Horizons. 24:43-51
Amaranth is called the culture of the future due to its unique food, feeding and medicinal properties. The acreage of Amaranth in Ukraine is very small, which can be explained by the lack of adaptive cultivation technologies, especially for growing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6aea035f05476db39430e312bc0da98
https://doi.org/10.48077/scihor.24(10).2021.43-51
https://doi.org/10.48077/scihor.24(10).2021.43-51