Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Volodymyr Bityutskii"'
Autor:
Viktor Kharchyshyn, Оksana Tsekhmistrenko, Nataliia Tymoshok, Svitlana Tsekhmistrenko, Volodymyr Bityutskii, M. Y. Spivak
Publikováno v:
Theoretical and Applied Veterinary Medicine, Vol 8, Iss 3, Pp 206-212 (2020)
Modern industrial poultry farming occupies a leading position in the production of dietary foods, for which it is appropriate to use biologically active substances and probiotics. The study compared the effectiveness of compound feed with the additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a805cc0b78eaeab32b59dab627d041ff
https://bulletin-biosafety.com/index.php/journal/article/view/284
https://bulletin-biosafety.com/index.php/journal/article/view/284
Publikováno v:
Veterinary science, technologies of animal husbandry and nature management. :117-120
At present, nanotechnology is taking the leading role in various industries, medicine, and agriculture all over the world. Fundamentally different properties are inherent in nanoparticles, in particular, a high capacity for accumulation in living org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11fa61d2b8db2bd96a17a3e4fb805597
https://doi.org/10.31890/vttp.2020.06.20
https://doi.org/10.31890/vttp.2020.06.20
Autor:
M. Spivak, M. Y. Spivak, V. S. Bityutskyy, Oksana Tsekhmistrenko, N. Tymoshok, Oleksandr Melnуchenko, Volodymyr Bityutskii, Mykola Ya Spivak, S. I. Tsekhmistrenko, Svitlana Tsekhmistrenko, Natalia O Tymoshok, O. Melnychenko, Оksana Tsekhmistrenko, N. O. Tymoshok
Publikováno v:
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva. :113-130
The presented analytical review summarizes the data of the world and national literature on the features of the accumulation of microelement nanoparticles in the body, their effects on metabolism, redox processes and productivity of poultry. The atte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c4a7c1bfaf565b99b11b6aee44a87b0
https://doi.org/10.33245/2310-9289-2019-150-2-113-130
https://doi.org/10.33245/2310-9289-2019-150-2-113-130
За дії на організм різних фізико-хімічних чинників, спостерігається зміни у функціонуванні антиоксидантної системи захисту, яка здатна
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f1b6836253a4d7f5ae3a06f70485fed
https://doi.org/10.46299/isg.2020.xviii
https://doi.org/10.46299/isg.2020.xviii
