Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone

Autor: Monteiro Vasconcelos, Margarida Maria, Vollet Marson, Gabriela, Turgeon, Sylvie L., Tamigneaux, Éric, Beaulieu, Lucie

Publikováno v: In Heliyon 30 April 2024 10(8)

Concentration et fractionnement par membranes d'hydrolysat protéique de levure résiduelle de bière

Autor: Vollet Marson, Gabriela

The valorisation of agro-industrial by-products and the search for alternative sources of protein to produce peptides are of great importance. This work proposes the development of a process enabling the production of fractions rich in bioactive pept

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::3d135809198dd0723680f5149315b497
https://theses.hal.science/tel-03847839

Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts.

Autor: Vollet Marson G; Institut Européen des Membranes, IEM-UMR 5635, ENSCM, CNRS, Université de Montpellier, CC 047, 2 Place Eugène Bataillon, 34095 Montpellier CEDEX 5, France.; Department of Food Engineering, School of Food Engineering, UNICAMP, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil., Belleville MP; Institut Européen des Membranes, IEM-UMR 5635, ENSCM, CNRS, Université de Montpellier, CC 047, 2 Place Eugène Bataillon, 34095 Montpellier CEDEX 5, France., Lacour S; Institut Européen des Membranes, IEM-UMR 5635, ENSCM, CNRS, Université de Montpellier, CC 047, 2 Place Eugène Bataillon, 34095 Montpellier CEDEX 5, France., Dupas Hubinger M; Department of Food Engineering, School of Food Engineering, UNICAMP, Rua Monteiro Lobato, 80, Campinas 13083-862, Brazil.

Publikováno v: Membranes [Membranes (Basel)] 2020 Dec 29; Vol. 11 (1). Date of Electronic Publication: 2020 Dec 29.