Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Volker Maergner"'
Publikováno v:
ICDAR
Writer identification and verification can be viewed as a classification problem, where each writer represents a class. We propose a classifier for offline, text-independent, and segmentation-free writer identification based on the Local Naive Bayes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bd5a1b7d4b4e143c8fe0ad3a4453c87
https://doi.org/10.1109/icdar.2017.168
https://doi.org/10.1109/icdar.2017.168
Publikováno v:
Document Analysis Systems
Optical Font Recognition (OFR) has been proven to increase Optical Character Recognition (OCR) accuracy, but it can also help in harvesting semantic information from documents. It therefore becomes a part of many Document Image Analysis (DIA) pipelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b05ac43ea86db7163b1eb7f0ecc80823
https://doi.org/10.1109/das.2014.71
https://doi.org/10.1109/das.2014.71
Autor:
Volker Märgner, Haikal El Abed
This Guide to OCR for Arabic Scripts is the first book of its kind, specifically devoted to this emerging field. Topics and features: contains contributions from the leading researchers in the field; with a Foreword by Professor Bente Maegaard of the
Autor:
Volker Maergner, Peter Meinlschmidt
Publikováno v:
Thermosense XXV.
At the moment foreign substances in food are detected mainly by using mechanical and optical methods as well as ultrasonic technique and than they are removed from the further process. These techniques detect a large portion of the foreign substances
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48258c5b1ca98839aab03d035a4b499
https://doi.org/10.1117/12.488701
https://doi.org/10.1117/12.488701
Autor:
Peter Meinlschmidt, Volker Maergner
Publikováno v:
SPIE Proceedings.
This paper gives a short introduction into the possibility of detecting foreign bodies in food by using IR thermography. The first results shown for combinations of cherries and chocolate and berries contaminated with leaves, stalks, pedicel and thor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d14723580650b61d64d81d7ff06769c1
https://doi.org/10.1117/12.459608
https://doi.org/10.1117/12.459608