Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Volker Graef"'
Publikováno v:
Journal of Food Engineering. 107:268-275
A laboratory-scale UV-C treatment device based on Dean vortex technology was tested for its potential to inactivate spoilage microorganisms in cloudy fruit juices. A log 5 and log 6 reduction could be achieved by inactivating Lactobacillus plantarum
Publikováno v:
Food Control. 20:1103-1107
A novel UV-C irradiation device in laboratory scale was tested for its potential to inactivate bacteria in naturally cloudy apple juice. In this device, liquid flows through a helically wound tubing wrapped around a quartz glass tube containing a 9 W