Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Volker Gaukel"'
Autor:
Sebastian Höhne, Martha L. Taboada, Jewe Schröder, Carolina Gomez, Heike P. Karbstein, Volker Gaukel
Publikováno v:
Fluids, Vol 9, Iss 3, p 70 (2024)
Spray drying of oil-in-water emulsions is a widespread encapsulation technique. The oil droplet size (ODS) significantly impacts encapsulation efficiency and other powder properties. The ODS is commonly set to a specific value during homogenization,
Externí odkaz:
https://doaj.org/article/4d7f92c1e5b5438b96a05578c8863d9d
Publikováno v:
Fluids, Vol 8, Iss 10, p 277 (2023)
A wide range of commercial powdered products are manufactured by spray drying emulsions. Some product properties are dependent on the oil droplet size, which can be affected by fluid mechanics inside the spray nozzle. However, most of the key flow pa
Externí odkaz:
https://doaj.org/article/635fbef4e9704365aa770251e53b928d
Publikováno v:
Colloids and Interfaces, Vol 7, Iss 2, p 45 (2023)
A lot of applications for (semi-)crystalline triacylglycerol (TAG)-in-water dispersions exist in the life science and pharmaceutical industries. Unfortunately, during storage, these dispersions are often prone to changes in particle size due to unfor
Externí odkaz:
https://doaj.org/article/b86a2989eeca40f78851053aa8fcd277
Autor:
Jasmin Reiner, Désirée Martin, Franziska Ott, Leon Harnisch, Volker Gaukel, Heike Petra Karbstein
Publikováno v:
Colloids and Interfaces, Vol 7, Iss 1, p 22 (2023)
Many applications for crystalline triglyceride-in-water dispersions exist in the life sciences and pharmaceutical industries. The main dispersion structures influencing product properties are the particle morphology and size distribution. These can b
Externí odkaz:
https://doaj.org/article/5484d99ef4714d3e96ee8300c9a1ccb3
Publikováno v:
Fluids, Vol 6, Iss 6, p 219 (2021)
The goal of this study was to investigate oil droplet breakup in food emulsions during atomization with pressure swirl (PS), internal mixing (IM), and external mixing (EM) twin-fluid atomizers. By this, new knowledge is provided that facilitates the
Externí odkaz:
https://doaj.org/article/227647de858f4532b852108318c59ae0
Publikováno v:
ChemEngineering, Vol 4, Iss 3, p 47 (2020)
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to im
Externí odkaz:
https://doaj.org/article/14ef4d771e814dad95d2b677149677bc
Publikováno v:
Applied Sciences, Vol 10, Iss 15, p 5249 (2020)
The thermal usage of liquid fuels implies their combustion, which is a process strongly influenced by the performance of the atomizer, which disrupts the fuel into drops of the required sizes. The spray quality of the twin-fluid atomizers with intern
Externí odkaz:
https://doaj.org/article/105f4c922c38458c819874fd4e74500c
Publikováno v:
Applied Sciences, Vol 8, Iss 10, p 1738 (2018)
Laser diffraction is among the most widely used methods for spray droplet size measurements. However, the so-called beam-steering effect must be considered when pneumatic atomizers are used for droplet generation. The beam-steering effect is a system
Externí odkaz:
https://doaj.org/article/28eb17be25094c49893a217ac946c7ea
Publikováno v:
Food and Bioproducts Processing. 128:121-132
Face centered central composite design was used to investigate the effect of spray drying process parameters (inlet temperature, atomization pressure and feed flow rate) on selected quality parameters of whole camel milk. During storage by freezing,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c221289366256fe51e6a8ae36b946f
https://doi.org/10.1016/j.fbp.2021.05.001
https://doi.org/10.1016/j.fbp.2021.05.001
Autor:
Volker Gaukel
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20fe8f6fd484bc1bbad24344272c41f3
https://doi.org/10.55900/pbutfdmp
https://doi.org/10.55900/pbutfdmp