Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Volker, Wilke"'
Autor:
Volker Wilke, Josef Kamphues
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Climate change and increasing demands to reduce the environmental impact of feed production are major challenges for animal nutritionists. Compared to wheat, which is commonly used in high levels in European piglet diets, rye is more efficient in usi
Externí odkaz:
https://doaj.org/article/c07ce0d9a16a40509a433a0e9149125b
Autor:
Christian Homann, Volker Wilke, Isabell Eckey, Bussarakam Chuppava, Martin Kaltschmitt, Andreas Zimmermann, Christian Visscher
Publikováno v:
Animals, Vol 14, Iss 3, p 380 (2024)
From a cost and sustainability perspective, the use of by-products such as rye bran in sow diets is of particular interest. Rye bran has valuable ingredients that have potential benefits for the gut health of sows. The aim of this study was to invest
Externí odkaz:
https://doaj.org/article/89eb21539d754505b90ff2b18c463b0e
Autor:
Jan Berend Lingens, Christian Visscher, Christian Sürie, Richard Grone, Andreas von Felde, Volker Wilke, Amr Abd El-Wahab
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionRye is one of the most important cereal crops in Central Europe, thus attempts have been made to include it in the diets of birds to reduce production costs, since the cost of feed accounts for as much as 50 %−70 % thereof. Nevertheless
Externí odkaz:
https://doaj.org/article/ff6142e8399b45989be4e6c95bba4048
Autor:
Julia Haake, Nina Meyerhoff, Sebastian Meller, Friederike Twele, Marios Charalambous, Volker Wilke, Holger Volk
Publikováno v:
Animals, Vol 13, Iss 19, p 3056 (2023)
Canine cognitive dysfunction (CCD) is becoming increasingly recognized in veterinary medicine, as dogs live longer and with CCD being highly prevalent among the elderly dog population. Various studies have shown that diet and dietary supplementation
Externí odkaz:
https://doaj.org/article/badc9ec38e114c66aea3f16c4cf8025d
Autor:
Christian Homann, Isabell Eckey, Bussarakam Chuppava, Klaus Teich, Juhle Buch, Andreas Zimmermann, Martin Kaltschmitt, Richard Grone, Volker Wilke, Christian Visscher
Publikováno v:
Animals, Vol 13, Iss 14, p 2262 (2023)
The nutritional benefits of rye (and therefore rye bran) are mainly due to its high content of fermentable dietary fiber, the non-starch polysaccharides (NSP). Microorganisms in the large intestine are able to convert these into short-chain fatty aci
Externí odkaz:
https://doaj.org/article/4e40c4901dc74e778f66c4d459bf36af
Autor:
Isabell Hollmann, Jan Berend Lingens, Bussarakam Chuppava, Volker Wilke, Amr Abd El-Wahab, Juhle Buch, Julia Hankel, Marwa F. E. Ahmed, Christian Visscher
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Foodborne zoonotic diseases can be transferred into the food chain at the stage of livestock farming. As an emerging public health challenge, practicable reduction measures in porcine health management for Salmonella are constantly being investigated
Externí odkaz:
https://doaj.org/article/6b4009033e9b4bffaad145226ecf08c0
Autor:
Amr Abd El-Wahab, Richard Grone, Volker Wilke, Marwa F. E. Ahmed, Bussarakam Chuppava, Christian Visscher, Josef Kamphues
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 2051-2062 (2021)
Characterisation of the variations in physico-chemical properties of grains may help to improve the feeding value of grains for animal nutrition. Thus, this study aimed to obtain more extensive quantitative ideas concerning different physico-chemical
Externí odkaz:
https://doaj.org/article/79e7c5f7419d40ee81a697b61d5916e9
Autor:
Julia Hankel, Bussarakam Chuppava, Volker Wilke, Clara Berenike Hartung, Uthayakumar Muthukumarasamy, Till Strowig, Knud Erik Bach Knudsen, Josef Kamphues, Christian Visscher
Publikováno v:
Plants, Vol 11, Iss 17, p 2232 (2022)
Bacterial fermentation of undigested carbohydrates in the hindgut has considerable potential for the stimulation or inhibition of the growth of distinct bacteria within microbiota. The aim of the present study was to evaluate whether high levels of r
Externí odkaz:
https://doaj.org/article/aaeaadf0cea64da28c55aa743eeff67c
Autor:
Isabell Hollmann, Jan Berend Lingens, Volker Wilke, Christian Homann, Klaus Teich, Juhle Buch, Bussarakam Chuppava, Christian Visscher
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1532 (2022)
In piglet production, the beginning of pork production, Salmonella prevalence requires greater attention as having an impact on the subsequent production steps. The aim of this study was to investigate Salmonella prevalence in three sow herds with at
Externí odkaz:
https://doaj.org/article/ada462eb834e41728a9b8725cf22ca7d
Autor:
Amr Abd El-Wahab, Laura Meyer, Mareike Kölln, Bussarakam Chuppava, Volker Wilke, Christian Visscher, Josef Kamphues
Publikováno v:
Animals, Vol 11, Iss 9, p 2525 (2021)
Insect larvae meal has been proposed as a sustainable protein source for animal diets. This study aimed to provide information on including black soldier fly larvae meal (BSFL; Hermetia illucens) in comparison to poultry meal (PM) in the canine diet
Externí odkaz:
https://doaj.org/article/542d48f3104c432ab7118328345d29b0