Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Volker, Mai"'
Autor:
Marie Nancy Séraphin, Julia Bellot, Emily Klann, Maria Ukhanova, Florence G. Saulsberry, Charles A. Peloquin, Volker Mai
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Tuberculosis (TB) preventive therapy (TPT) is an effective strategy to eliminate TB in low-incidence settings. Shorter TPT regimens incorporating the antimicrobial class of rifamycins are designed to improve adherence and completion rates bu
Externí odkaz:
https://doaj.org/article/1e04c22e3e8145f8834ea37a5e4faa4d
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-4 (2023)
Abstract Objective We present 16s rRNA gene sequencing (V1-V2 region) and sample data from a pilot observational cohort study to describe the gut microbiota dynamics of subjects with latent tuberculosis infection (LTBI) treated with daily 600 mg rifa
Externí odkaz:
https://doaj.org/article/29872272bffa4880b4eec674bc81671a
Autor:
Grace Hey, Navya Nair, Emily Klann, Anjela Gurrala, Delaram Safarpour, Volker Mai, Adolfo Ramirez-Zamora, Vinata Vedam-Mai
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2023)
The gut brain axis (GBA), a bidirectional communication pathway has often been linked to health and disease, and gut microbiota (GM), a key component of this pathway shown to be altered in Parkinson’s disease (PD), are suggested to contribute to th
Externí odkaz:
https://doaj.org/article/911e8a91df9a4c558574bd0d0f4720bf
Autor:
Rebecca J. Solch-Ottaiano, Taylor C. Judkins, Samantha H. Matott, Caitlin E. McDermott, Carmelo Nieves, Jr., Yu Wang, James Colee, Massimiliano S. Tagliamonte, Upuli Dissanayake, Volker Mai, Susan S. Percival, Bobbi Langkamp-Henken
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105332- (2022)
Polyphenol-rich cranberry extracts decrease intestinal inflammation, alter gut microbiota, and decrease intestinal permeability in obese mice, but the effect has not been investigated in adults who are obese. The purpose of this randomized double-bli
Externí odkaz:
https://doaj.org/article/e4070777477f47a5b5242d69955fef9e
Autor:
Emily M. Klann, Upuli Dissanayake, Anjela Gurrala, Matthew Farrer, Aparna Wagle Shukla, Adolfo Ramirez-Zamora, Volker Mai, Vinata Vedam-Mai
Publikováno v:
Frontiers in Aging Neuroscience, Vol 13 (2022)
Parkinson’s disease is a chronic neurodegenerative disease characterized by the accumulation of misfolded alpha-synuclein protein (Lewy bodies) in dopaminergic neurons of the substantia nigra and other related circuitry, which contribute to the dev
Externí odkaz:
https://doaj.org/article/dfb44344a5b6435492ea5239ea9f960b
Autor:
Carley Rusch, Matthew Beke, Lily Tucciarone, Carmelo Nieves, Maria Ukhanova, Massimiliano S. Tagliamonte, Volker Mai, Joon Hyuk Suh, Yu Wang, Shannon Chiu, Bhavana Patel, Adolfo Ramirez-Zamora, Bobbi Langkamp-Henken
Publikováno v:
Frontiers in Neurology, Vol 12 (2021)
Introduction: Non-motor symptoms of Parkinson's disease (PD) such as gastrointestinal (GI) dysfunction are common, yet little is known about how modifying dietary intake impacts PD symptoms. The aim of this study in individuals with PD was to determi
Externí odkaz:
https://doaj.org/article/6ae043c3983049d9b9e1d91f7febb617
Autor:
Christopher W Hess, Adolfo Ramirez-Zamora, Katherine Dixon, Volker Mai, Carley Rusch, Matthew Beke, Lily Tucciarone, Tamara Stiep, Tracy Tholanikunnel, Bobbi Langkamp-Henken, Carmelo Nieves
Publikováno v:
BMJ Open, Vol 11, Iss 9 (2021)
Introduction Constipation is a common and sometimes debilitating non-motor symptom of Parkinson’s disease (PD) that can result in intestinal inflammation and microbial dysbiosis. The Mediterranean diet, rich in fermentable fibres and anti-inflammat
Externí odkaz:
https://doaj.org/article/a5c57375fbe84b40a210dcb7b715df67
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-7 (2019)
Abstract Background Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects
Externí odkaz:
https://doaj.org/article/85fce64b14f84b5da5d7cb044a6af824
Autor:
Shannan Rich, MSE, Emily Klann, MPH, Vaughn Bryant, PhD, Veronica Richards, MPH, Akemi Wijayabahu, MSE, Kendall Bryant, PhD, Volker Mai, PhD, MPH, Robert Cook, MD, MPH
Publikováno v:
Brain, Behavior, & Immunity - Health, Vol 9, Iss , Pp 100168- (2020)
The microbiome-gut-brain axis, or the various interactions between the gut microbiome and the brain, has been of recent interest in the context of precision medicine research for a variety of disease states. Persons living with human immunodeficiency
Externí odkaz:
https://doaj.org/article/201fa278ec42496d98496188983597b3
Autor:
Sean M. Boyles, Carla N. Mavian, Esteban Finol, Maria Ukhanova, Caroline J. Stephenson, Gabriela Hamerlinck, Seokyoung Kang, Caleb Baumgartner, Mary Geesey, Israel Stinton, Katie Williams, Derrick K. Mathias, Mattia Prosperi, Volker Mai, Marco Salemi, Eva A. Buckner, John A. Lednicky, Adam R. Rivers, Rhoel R. Dinglasan
Publikováno v:
mSphere, Vol 5, Iss 2 (2020)
ABSTRACT The incidence of locally acquired dengue infections increased during the last decade in the United States, compelling a sustained research effort concerning the dengue mosquito vector, Aedes aegypti, and its microbiome, which has been shown
Externí odkaz:
https://doaj.org/article/5a5bb94c68b14acd9ffb85935c32f94b