Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Volkan OKATAN"'
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Strawberries are one of the most widely cultivated fruits in the world, and their popularity continues to grow due to their unique taste, high nutritional value, and numerous health benefits. The success of strawberry cultivation
Externí odkaz:
https://doaj.org/article/278011e3e1e44973a8bb79f206fd2e7e
Autor:
Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foliar calcium (Ca) treatment exhibits strong potential for enhancing yield and quality in some fruit crops. This study aimed to assess the impact of foliar application of Ca-organomineral (Ca-OM) suspension on total soluble solids (TSS) and Ca dynam
Externí odkaz:
https://doaj.org/article/8fb1667845934b3b857cb5b0c28e21a0
Publikováno v:
Horticultural Science, Vol 50, Iss 1, Pp 45-60 (2023)
Rosa damascena is one of the oldest valuable rose flower varieties that is almost drough tolerant. However, selecting and identifying landraces that are more tolerant to drought conditions will be effective in developing the cultivation of the plant
Externí odkaz:
https://doaj.org/article/22efb11ce3124e69bd8ffd7ed64848a4
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Drought is a major abiotic stress that restricts plant growth and efficiency although some nutrients such as silicon improve drought tolerance by regulating the biosynthesis and accumulating some osmolytes. In this regard, a compl
Externí odkaz:
https://doaj.org/article/d7fdc614da494aa897c035ed285ae107
Publikováno v:
CABI Agriculture and Bioscience, Vol 1, Iss 1, Pp 1-13 (2020)
Abstract Background Cactus pear (Opuntia ficus-indica (L.) Miller) is an important food source for human beings but its consumption and marketability are limited due to the presence of spines and glochids on the fruit surface. Fresh-cut, ready-to-eat
Externí odkaz:
https://doaj.org/article/552d0f213f23425cbf2dd50caa095bed
Autor:
Volkan Okatan, Mehmet Atilla Aşkın, Mehmet Polat, Ibrahim Bulduk, Ayşen Melda Çolak, Sultan Filiz Güçlü, İbrahim Kahramanoğlu, Alessio Vincenzo Tallarita, Gianluca Caruso
Publikováno v:
Agriculture, Vol 13, Iss 1, p 71 (2022)
Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ‘defence molecule’; furthermore, by interacting with other molecules, such as phytohormones and ga
Externí odkaz:
https://doaj.org/article/48e518155ae84adfa99848b1d1942500
Autor:
Yuting Shen, Chuying Chen, Nan Cai, Ruopeng Yang, Jinyin Chen, İbrahim Kahramanoǧlu, Volkan Okatan, Kannan R. R. Rengasamy, Chunpeng Wan
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This study was performed to determine the antifungal activity of loquat (Eriobotrya japonica Lindl) leaf extract (LLE) against the citrus postharvest pathogen Penicillium digitatum (P. digitatum). The LLE exhibited an antifungal activity against P. d
Externí odkaz:
https://doaj.org/article/e294c681757942349006c32a7ddbe7d6
Publikováno v:
Acta Agrobotanica, Vol 73, Iss 3 (2020)
This research was conducted to investigate some quality parameters of nuts of walnut (Juglans regia L.) ‘Chandler’ grown at different altitudes. Studies were conducted in Eşme Town, Uşak Province, in three different villages situated at an aver
Externí odkaz:
https://doaj.org/article/c2908545cde14c5d9422aed1e947eaea
Autor:
Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Volkan Okatan, Nelly Ryago, Mikhail Tsoy, Olga Golyaeva, Sergey Knyazev
Publikováno v:
Plants, Vol 11, Iss 6, p 802 (2022)
Global climate change with the cyclicity of natural and climatic processes in the growing season of berry plants, causes weakening at the defense system to (a)biotic stressors, which actualize the need for accelerated cultivar-improving breeding. A n
Externí odkaz:
https://doaj.org/article/eb012afd32204501befdfc8a7bc644dc
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Propolis, also called “bee-glue,” is a natural resinous substance produced by honeybees from plant exudates, beeswax, and bee secretions in order to defend the hives. It has numerous phenolic compounds with more than 250 identified chemical compo
Externí odkaz:
https://doaj.org/article/a9012f10746941318f4cb87e78e74742