Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber.

Autor: Deusser H; Department of Chemistry, Division of Food Chemistry and Toxicology, Molecular Nutrition, University of Kaiserslautern, Kaiserslautern, Germany., Rogoll D, Scheppach W, Volk A, Melcher R, Richling E

Publikováno v: Biotechnology journal [Biotechnol J] 2013 Mar; Vol. 8 (3), pp. 363-70. Date of Electronic Publication: 2013 Jan 17.