Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Volatile sulphur compounds."'
Autor:
Julie M. Croft, Krusha V. Patel, Taichi Inui, Avika Ruparell, Ruth Staunton, Lucy J. Holcombe
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-11 (2022)
Abstract Background Oral malodour is identified by pet owners as an unpleasant inconvenience, but they may not recognise this likely indicates underlying disease. The primary cause of oral malodour relates to the presence of bacteria in the oral cavi
Externí odkaz:
https://doaj.org/article/86d467c8e06f43f09cce641457f2fe6e
Publikováno v:
Journal of Education, Health and Sport, Vol 13, Iss 1 (2022)
Objectives The present study aimed to present an overview of the aetiology of oral malodour and the diagnostic and treatment procedures. Design A comprehensive review of scientific literature (up to December 2021) was conducted using Medline
Externí odkaz:
https://doaj.org/article/d87e8a00e8504dd5bd3e7d1b8db9a5eb
Autor:
Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland
Publikováno v:
Molecules, Vol 28, Iss 13, p 5094 (2023)
Flavour scalping in wine is a well-known phenomenon that is defined as the sorption of flavour compounds on wine closures. While the impact of closure type was the object of several studies, no research has addressed the impact of wine closure permea
Externí odkaz:
https://doaj.org/article/1d372a8cbd8f400894068e9f9a8efefc
Akademický článek
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Publikováno v:
New Microbes and New Infections, Vol 42, Iss , Pp 100887- (2021)
Regarding the relation of halitosis with oral infections and its effects on social relations between humans, the present study investigated the positive effects of probiotics on prevention or treatment of halitosis. The causative agents of halitosis
Externí odkaz:
https://doaj.org/article/21f78008ab0a4a3cb2e5425c2be6fda9
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract The present study investigated for the first time the effects of various physicochemical parameters on the production of volatile sulphur compounds (VSCs) by non-growing cells of Kluyveromyces lactis supplemented with l-methionine. The resul
Externí odkaz:
https://doaj.org/article/7d28b7034d954a21986421cb20365063
Publikováno v:
Data, Vol 6, Iss 4, p 36 (2021)
Halitosis is a highly distressing, socially unaesthetic condition, with a very high incidence amongst the adult population. It predominantly arises from excessive oral cavity volatile sulphur compound (VSC) concentrations, which have either oral or e
Externí odkaz:
https://doaj.org/article/0bce1b339d7340b1b081b7df38359694
Akademický článek
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Publikováno v:
Iranian Journal of Otorhinolaryngology, Vol 27, Iss 2, Pp 145-153 (2015)
Introduction: Halitosis is a common and devastating condition, which may affect up to 1/3 of the population. It can be classified either as genuine halitosis, pseudohalitosis, or halitophobia. Genuine halitosis is more common and usually related to a
Externí odkaz:
https://doaj.org/article/e66ef26d23fb4a09976325619b5b508f
Akademický článek
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