Zobrazeno 1 - 10
of 694
pro vyhledávání: '"Volatile substance"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 7, Pp 22-28,46 (2024)
旨在为风味香榧籽油的开发提供理论支持，考察了不同加工工艺（烘烤温度和压榨工艺）对香榧籽油理化指标的影响，并采用电子鼻、顶空固相微萃取-气质联用（HS-SPME-GC-MS/MS）等技术研究
Externí odkaz:
https://doaj.org/article/6bf04625856b4c91bd9a62436c1f809f
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 11-15 (2024)
旨在为山桐子干燥方式的选择提供参考，分别采用热风干燥（HD）、微波真空干燥（VMD）、真空冷冻干燥（VFD）对山桐子鲜果进行干燥处理并采用溶剂浸提法提取山桐子油，测定山桐子油得
Externí odkaz:
https://doaj.org/article/255ac355fea9452887313f545587776d
Publikováno v:
Foods, Vol 13, Iss 15, p 2339 (2024)
This study focuses on the diversified utilization of the sugarcane industry, and sugarcane syrup, as a by-product of the sugarcane industry, is a good raw material for fermentation. Bringing sugarcane syrup into beer is conducive to the enrichment of
Externí odkaz:
https://doaj.org/article/518fffde9a84407a86cc34bc2f33271c
Autor:
Youyue He, Shujing Liu, Yuzhong Kang, Rajiv Periakaruppan, Jing Zhuang, Yuhua Wang, Xuan Chen, Xinqiu Liu, Xinghui Li
Publikováno v:
Foods, Vol 13, Iss 15, p 2349 (2024)
Leaf spreading is a key processing step that affects the aroma formation of green tea. The effects of a single-light wavelength on the aroma and taste of tea have been extensively studied. Less attention has been paid to the effect of different compl
Externí odkaz:
https://doaj.org/article/ff6deebe4fa9489bb5dd07258966095a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 61-70 (2023)
Changes in physicochemical quality, nutrient composition and volatile substances of juice from Orah mandarin harvested at different maturity levels were investigated. The results showed that with the extension of the harvest period, the L* value of O
Externí odkaz:
https://doaj.org/article/ef73ad63a2934573a6533901987bb563
Publikováno v:
National Journal of Medical Research, Vol 13, Iss 04 (2023)
Background: Petrol Pump attendants (PPA) in India wear a variety of safety gear, including as overalls, masks, and gloves. It is still entirely unknown if they can effectively protect vulnerable organs like the liver and kidney. The study's objective
Externí odkaz:
https://doaj.org/article/b7a132e4af594eefa6e389997ec3bbf2
Publikováno v:
Ornamental Plant Research, Vol 3, Iss 1, Pp 1-11 (2023)
Carnation (Dianthus caryophyllus L.) is a typical ethylene-sensitive cut flower, but a few differences in ethylene sensitivity have been reported for different potted carnation species. In this study, we investigated the relationship between vase lif
Externí odkaz:
https://doaj.org/article/3cc3eecf83744810b6990166f900d3ee
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 60-68 (2022)
Three cooking methods of atmospheric steaming, high-pressure steaming and extrusion were used to make koji and fermented into quinoa sauce. The conventional physical and chemical indexes, volatile flavor substances and sensory quality of quinoa paste
Externí odkaz:
https://doaj.org/article/468e65fa1ed14a0587e1c6f374fe7769
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 177-190 (2022)
In this study, pepper and tomato sour soup，the raw materials of red sour soup were taken as the research objects. Illumina MiSeq, total acid titration, gas chromatography-mass spectrometry and other equipment or methods are used to analyze the dyna
Externí odkaz:
https://doaj.org/article/ecdf2c05d1ad44819ae72a49529bc8ab
Publikováno v:
Clinical Case Reports, Vol 11, Iss 9, Pp n/a-n/a (2023)
Key Clinical Message Frostbite arising from nitrous oxide (N2O) inhalation is rare. As such, there is no consensus on best treatment for these injuries. In all published reports, judicious use of corticosteroids and antibiotics has resulted in positi
Externí odkaz:
https://doaj.org/article/5e52b7944bd7454697a6ba05b84f7354