Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Volarević Josip"'
Autor:
Milat, Ana Marija, Boban, Mladen, Teissedre, Pierre-Louis, Šešelja-Perišin, Ana, Jurić, Diana, Skroza, Danijela, Generalić-Mekinić, Ivana, Ljubenkov, Ivica, Volarević, Josip, Rasines-Perea, Zuriñe, Jourdes, Michael, Mudnić, Ivana
Publikováno v:
In Journal of Functional Foods August 2019 59:138-147
Akademický článek
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Autor:
Jagatić Korenika, Ana-Marija, Kozina, Bernard, Preiner, Darko, Tomaz, Ivana, Volarević, Josip, Jeromel, Ana
Publikováno v:
Applied Sciences (2076-3417); May2023, Vol. 13 Issue 9, p5411, 12p
Autor:
Volarević, Josip
U radu je obrađena analiza stanja rezervi i eksploatacije tehničko-građevnog kamena u Dubrovačko-neretvanskoj županiji. Prikazane su značajke tehničko-građevnog kamena sa svim trenutno registriranim eksploatacijskim poljima. Opisana je geolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3997::22ee814f89c73bc032245d454d92b59d
https://urn.nsk.hr/urn:nbn:hr:169:448780
https://urn.nsk.hr/urn:nbn:hr:169:448780
Analiza stanja rezervi i eksploatacije tehničko-građevnog kamena u Dubrovačko- Neretvanskoj županiji
Autor:
Volarević, Josip
U radu je obrađena analiza stanja rezervi i eksploatacije tehničko-građevnog kamena u Dubrovačko-neretvanskoj županiji. Prikazane su značajke tehničko-građevnog kamena sa svim trenutno registriranim eksploatacijskim poljima. Opisana je geolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b487952fc515d00f5e143c624ae4d3f6
https://www.bib.irb.hr/863150
https://www.bib.irb.hr/863150
Autor:
Mudnić Ivana, Budić-Leto Irena, Zdunić Goran, Ljubenkov Ivica, Grga Mia, Milat Ana Marija, Skroza Danijela, Jerčić Iva, Slišković Antonela, Crnčević Nikola, Volarević Josip, Boban Mladen
Dessert wine “Prošek” is produced by fermentation of dried grapes. It results with wine of distinctive organoleptic properties, high alcohols and unfermented sugars. In comparison with standard wines, biological effects of dessert wines are scar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e848da0c86f82ed95661b05b4cc6df1d
https://www.bib.irb.hr/1056834
https://www.bib.irb.hr/1056834
Autor:
Mudnić Ivana, Milat Ana Marija, Grga Mia, Skroza Danijela, Ljubenkov Ivica, Jercic Iva, Sliskovic Antonela, Katalinić Višnja, Volarević Josip, Boban Mladen
Macerated white wines produced in accordance with the principles of Georgian traditional wine making method have distinctive organoleptic properties. As organic wines that contain no preservatives, they are susceptible to oxidation after bottle openi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0d1ee5a4fa5a64a7f1e58d153c47773a
https://www.bib.irb.hr/1056825
https://www.bib.irb.hr/1056825
Autor:
Mudnić Ivana, Budić-Leto Irena, Zdunić Goran, Ljubenkov Ivica, Grga Mia, Skroza Danijela, Milat Ana Marija, Jerčić Iva, Slišković Antonela, Cigić Zvonka, Volarević Josip, Boban Mladen
Introduction: Dessert wine Prošek is produced by fermentation of dried grapes. It results with wine of distinctive organoleptic properties, high alcohols and unfermented sugars. In comparison with standard wines, biological effects of dessert wines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::110c5b870bff80c6f46ddd4e2ad1b089
https://www.bib.irb.hr/1056841
https://www.bib.irb.hr/1056841
Autor:
Grga Mia, Tonkić Marija, Boban Nataša, Milat Ana Marija, Mudnić Ivana, Volarević Josip, Boban Mladen
Introduction: Important biological property of wine is its potent antimicrobial activity including human foodborne, medical and oral pathogens. Although the exact mechanisms responsible for the antimicrobial activity of wine are not fully understood,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e1875d5acddf4f09352d0efeb43c16c1
https://www.bib.irb.hr/1056839
https://www.bib.irb.hr/1056839