Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Vojtěch Kružík"'
Autor:
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Publikováno v:
Foods, Vol 13, Iss 13, p 2006 (2024)
Honey contains a wide range of inorganic substances. Their content can be influenced, i.e., by the type of soil on which the bee pasture is located. As part of this study, the mineral profile of 32 samples of honey from hobby beekeepers from the Czec
Externí odkaz:
https://doaj.org/article/b783e9f70d194dcfb863d8db21eea970
Autor:
Irena Němečková, Šárka Trešlová, Helena Čížková, Tereza Rambousková, Jan Forejt, Zdeněk Švandrlík, Vojtěch Kružík, Dana Gabrovská
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 2, Pp 103-110 (2023)
The reduction of NaCl content in cheeses is nutritionally desirable but quite challenging due to NaCl's key role during cheese production and ripening. We focused on reformulated Dutch-type cheeses ripened for 120 days and their microbiological and s
Externí odkaz:
https://doaj.org/article/d852dc4278fb42538d2537cf5d22f993
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 305-317 (2022)
Demand for a reliable distinction of the strawberry flavour naturalness stood in the beginning of this research. An efficient chiral column with CP-Chirasil-Dex CB stationary phase was involved in headspace solid-phase microextraction-gas chromatogra
Externí odkaz:
https://doaj.org/article/e9a9133ac8a74f86ba1263b04a5847b5
Autor:
Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Aleš Rajchl, Helena Čížková
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 1, Pp 42-50 (2022)
The aim of this study was to evaluate the chemical composition of 17 samples of mead originating from the Czech Republic. The samples included honey wines (made only from water and honey) and dessert meads which were treated mainly by the addition of
Externí odkaz:
https://doaj.org/article/338e9fad7ceb4e558bf19580d4bbf66f
Autor:
Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková, Bohuslava Tremlová
Publikováno v:
Potravinarstvo, Vol 14, Pp 1115-1123 (2020)
Honeybees are important pollinators. As a side product of pollination, honeybees produce honey, as a natural sweetener. The source of honey depends on the hive location. In specific conditions honeybees produce monofloral honey, but more common are p
Externí odkaz:
https://doaj.org/article/f6d86c72bc3f4c0b90eb75a88190ba56
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 1-8 (2019)
Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of po
Externí odkaz:
https://doaj.org/article/ab8bc9c072374717a0ad7df50166ae80
Publikováno v:
Kvasný průmysl, Vol 64, Iss 4, Pp 185-188 (2018)
The aim of this work is to devise a methodology and identify the cause of off-odour in bottled water. For initial screening, sensory analysis and gas chromatography with mass spectrometry and olfactometric detector were used. Selected compounds were
Externí odkaz:
https://doaj.org/article/02d941b5bde44f5ca8f03ce5dea74b45
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 1, Pp 16-21 (2018)
Off-flavour in soft drinks is one of the main threats to manufacturers, which can result in expensive recalls, and discredit the brand. Off-flavours can occur for a variety of reasons (e.g . chemical contamination of raw material). The presented case
Externí odkaz:
https://doaj.org/article/13200342ae0748c193b0f1c3084b02d5
Autor:
Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová, Bohuslava Tremlová
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 4989 (2021)
Geographical and botanical origin of honeys can be characterized on the basis of physico-chemical composition, sensory properties and on the basis of melissopalynological analysis. No comprehensive description of the characteristics of Czech honey ha
Externí odkaz:
https://doaj.org/article/b0c87f61a1c6487ca556de267b246075
Autor:
Tereza Podskalská, Kateřina Říhová, Vojtěch Kružík, Tereza Škorpilová, Veronika Smutná, Jitka Potančoková, Helena Čížková
Publikováno v:
Chemické listy. 117:23-29
Lemon juice and other lemon-based beverages are subject to economically motivated fraud, primarily including a reduced fruit content closely related to excessive dilution with water, undeclared addition of sugars or synthetic citric acid, and subst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b485054d93965da5c22c25dbea9cc8
https://doi.org/10.54779/chl20230023
https://doi.org/10.54779/chl20230023