Association of cerebrospinal fluid NPY with peripheral ApoA: a moderation effect of BMI.

Autor: Zhao, Danyang¹ (AUTHOR), Han, Xiaoli² (AUTHOR), Mu, Qingshuang³ (AUTHOR), Wu, Yan⁴ (AUTHOR), Shan, Ligang⁵ (AUTHOR), Su, Lidong⁶ (AUTHOR), Wang, Wenyan⁷ (AUTHOR), Wang, Pengxiang¹ (AUTHOR), Kang, Yimin¹ (AUTHOR) kangym@immu.edu.cn, Wang, Fan⁴ (AUTHOR) FanWang@bjmu.edu.cn

Publikováno v: Nutrition & Metabolism. 7/25/2024, Vol. 21 Issue 1, p1-11. 11p.

Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.

Autor: Burton KJ; 1Service of Endocrinology, Diabetes and Metabolism,Lausanne University Hospital,1011 Lausanne,Switzerland., Rosikiewicz M; 2Institute of Microbiology,Lausanne University Hospital,1011 Lausanne,Switzerland., Pimentel G; 1Service of Endocrinology, Diabetes and Metabolism,Lausanne University Hospital,1011 Lausanne,Switzerland., Bütikofer U; 3Institute for Food Sciences,Agroscope,Federal Office of Agriculture,3003 Bern,Switzerland., von Ah U; 3Institute for Food Sciences,Agroscope,Federal Office of Agriculture,3003 Bern,Switzerland., Voirol MJ; 1Service of Endocrinology, Diabetes and Metabolism,Lausanne University Hospital,1011 Lausanne,Switzerland., Croxatto A; 2Institute of Microbiology,Lausanne University Hospital,1011 Lausanne,Switzerland., Aeby S; 2Institute of Microbiology,Lausanne University Hospital,1011 Lausanne,Switzerland., Drai J; 4Laboratoire de Biochimie,Centre Hospitalier Lyon-Sud,69310 Pierre-Bénite,France., McTernan PG; 6School of Science and Technology, Nottingham Trent University,Nottingham NG11 8NS,UK., Greub G; 2Institute of Microbiology,Lausanne University Hospital,1011 Lausanne,Switzerland., Pralong FP; 1Service of Endocrinology, Diabetes and Metabolism,Lausanne University Hospital,1011 Lausanne,Switzerland., Vergères G; 3Institute for Food Sciences,Agroscope,Federal Office of Agriculture,3003 Bern,Switzerland., Vionnet N; 1Service of Endocrinology, Diabetes and Metabolism,Lausanne University Hospital,1011 Lausanne,Switzerland.

Publikováno v: The British journal of nutrition [Br J Nutr] 2017 May; Vol. 117 (9), pp. 1312-1322. Date of Electronic Publication: 2017 May 31.

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