Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Voidarou CC"'
Autor:
Tzimas K; Department of Operative Dentistry, National and Kapodistrian University of Athens, 11521 Athens, Greece., Antoniadou M; Department of Operative Dentistry, National and Kapodistrian University of Athens, 11521 Athens, Greece., Varzakas T; Department of Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece., Voidarou CC; Department of Agriculture, University of Ioannina, 47132 Arta, Greece.
Publikováno v:
Current issues in molecular biology [Curr Issues Mol Biol] 2024 May 26; Vol. 46 (6), pp. 5257-5290. Date of Electronic Publication: 2024 May 26.
Autor:
Antoniadou M; Department of Dentistry, School of Health Sciences, National and Kapodistrian University of Athens, 11527 Athens, Greece.; Executive Mastering Program in Systemic Management (CSAP), University of Piraeus, 18451 Piraeus, Greece., Rozos G; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece.; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Vaou N; Laboratory of Microbiology, Department of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece., Zaralis K; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece., Ersanli C; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Alexopoulos A; Laboratory of Microbiology, Biotechnology & Hygiene, Department of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece., Dadamogia A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Varzakas T; Department Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece., Tzora A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Voidarou CC; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.
Publikováno v:
Biomolecules [Biomolecules] 2024 May 24; Vol. 14 (6). Date of Electronic Publication: 2024 May 24.
Autor:
Dermatas A; Food Chemistry Laboratory, Section of Industrial and Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece., Rozos G; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47132 Arta, Greece.; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece., Zaralis K; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece., Dadamogia A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47132 Arta, Greece., Fotou K; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47132 Arta, Greece., Bezirtzoglou E; Laboratory of Hygiene and Environmental Protection, Faculty of Medicine, Democritus University of Thrace, 68100 Alexandroupolis, Greece., Akrida-Demertzi K; Food Chemistry Laboratory, Section of Industrial and Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece., Demertzis P; Food Chemistry Laboratory, Section of Industrial and Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece., Voidarou CC; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47132 Arta, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2024 Feb 10; Vol. 12 (2). Date of Electronic Publication: 2024 Feb 10.
Autor:
Zacharis C; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Bonos E; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Voidarou CC; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Magklaras G; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Fotou K; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Giannenas I; School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Giavasis I; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece., Mitsagga C; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece., Athanassiou C; Department of Agriculture, Plant Production and Rural Environment, University of Thessaly, 38446 Nea Ionia, Greece., Antonopoulou E; Department of Zoology, School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Grigoriadou K; Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization (ELGO)-DIMITRA, 57001 Thessaloniki, Greece., Tzora A; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Skoufos I; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece.
Publikováno v:
Veterinary sciences [Vet Sci] 2024 Feb 06; Vol. 11 (2). Date of Electronic Publication: 2024 Feb 06.
Autor:
Antoniadou M; Department of Dentistry, School of Health Sciences, National and Kapodistrian University of Athens, 15784 Athens, Greece.; CSAP, Executive Mastering Program in Systemic Management, University of Piraeus, 18534 Piraeus, Greece., Rozos G; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece.; Department of Agriculture, School of Agriculture, University of Ioannina, 47100 Arta, Greece., Vaiou N; Laboratory of Microbiology, Department of Medicine, National and Kapodistrian University of Athens, 11527 Athens, Greece., Zaralis K; Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece., Ersanli C; Department of Agriculture, School of Agriculture, University of Ioannina, 47100 Arta, Greece., Alexopoulos A; Laboratory of Microbiology, Biotechnology & Hygiene, Department of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece., Tzora A; Department of Agriculture, School of Agriculture, University of Ioannina, 47100 Arta, Greece., Varzakas T; Department Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece., Voidarou CC; Department of Agriculture, School of Agriculture, University of Ioannina, 47100 Arta, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2023 Dec 28; Vol. 12 (1). Date of Electronic Publication: 2023 Dec 28.
Autor:
Ersanli C; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.; Regenerative, Modular & Developmental Engineering Laboratory (REMODEL), Charles Institute of Dermatology, Conway Institute of Biomolecular and Biomedical Research, School of Mechanical and Materials Engineering, University College Dublin, D04 V1W8 Dublin, Ireland., Voidarou CC; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Tzora A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Fotou K; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Zeugolis DI; Regenerative, Modular & Developmental Engineering Laboratory (REMODEL), Charles Institute of Dermatology, Conway Institute of Biomolecular and Biomedical Research, School of Mechanical and Materials Engineering, University College Dublin, D04 V1W8 Dublin, Ireland., Skoufos I; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.
Publikováno v:
Journal of functional biomaterials [J Funct Biomater] 2023 Sep 19; Vol. 14 (9). Date of Electronic Publication: 2023 Sep 19.
Autor:
Ersanli C; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.; Regenerative, Modular & Developmental Engineering Laboratory (REMODEL), Charles Institute of Dermatology, Conway Institute of Biomolecular and Biomedical Research, School of Mechanical and Materials Engineering, University College Dublin, D04 V1W8 Dublin, Ireland., Tzora A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Voidarou CC; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Skoufos S; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Zeugolis DI; Regenerative, Modular & Developmental Engineering Laboratory (REMODEL), Charles Institute of Dermatology, Conway Institute of Biomolecular and Biomedical Research, School of Mechanical and Materials Engineering, University College Dublin, D04 V1W8 Dublin, Ireland., Skoufos I; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.
Publikováno v:
Biology [Biology (Basel)] 2023 Aug 30; Vol. 12 (9). Date of Electronic Publication: 2023 Aug 30.
Autor:
Aziz T; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Khan AA; Department of Biotechnology, University of Malakand, Chakdara 18800, Pakistan., Tzora A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Voidarou CC; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Skoufos I; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.
Publikováno v:
Nutrients [Nutrients] 2023 Jun 29; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 29.
Autor:
Zacharis C; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Bonos E; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Giannenas I; School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Skoufos I; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Tzora A; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Voidarou CC; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Tsinas A; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Fotou K; Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece., Papadopoulos G; School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Mitsagga C; Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece., Athanassiou C; Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Nea Ionia, Greece., Antonopoulou E; Department of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Grigoriadou K; Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization ELGO-DIMITRA, 57001 Thessaloniki, Greece.
Publikováno v:
Veterinary sciences [Vet Sci] 2023 Jun 09; Vol. 10 (6). Date of Electronic Publication: 2023 Jun 09.
Autor:
Ersanli C; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.; Regenerative, Modular & Developmental Engineering Laboratory (REMODEL), Charles Institute of Dermatology, Conway Institute of Biomolecular and Biomedical Research, School of Mechanical and Materials Engineering, University College Dublin, D04 V1W8 Dublin, Ireland., Tzora A; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Skoufos I; Laboratory of Animal Science, Nutrition and Biotechnology, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Voidarou CC; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece., Zeugolis DI; Regenerative, Modular & Developmental Engineering Laboratory (REMODEL), Charles Institute of Dermatology, Conway Institute of Biomolecular and Biomedical Research, School of Mechanical and Materials Engineering, University College Dublin, D04 V1W8 Dublin, Ireland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Apr 25; Vol. 24 (9). Date of Electronic Publication: 2023 Apr 25.