Zobrazeno 1 - 10
of 315
pro vyhledávání: '"Voicu Gheorghe"'
Autor:
Constantin Gabriel-Alexandru, Voicu Gheorghe, Stefan Elena-Madalina, Munteanu Mariana-Gabriela, Musuroi Gabriel, Voicea Iulian
Publikováno v:
E3S Web of Conferences, Vol 286, p 04006 (2021)
After the wheat is coarsely grinded in the breakage technological phase and after a certain percentage of flour and bran has been extracted here, the crushing is continued in the reduction technological phase. The paper presents the flow of grist pro
Externí odkaz:
https://doaj.org/article/a6b9804251eb47ed804395cf619a4146
Publikováno v:
E3S Web of Conferences, Vol 286, p 03021 (2021)
Given the current context and the advanced stage of technology, which the braking systems of vehicles have reached, the main purpose of the studies and research is focused on presenting the main tribological aspects that contribute at improving the p
Externí odkaz:
https://doaj.org/article/c7d878a736d64a498d55638270f63fc3
Publikováno v:
E3S Web of Conferences, Vol 180, p 03012 (2020)
This study presents the analysis of multiple bread dough proving processes with the purpose of establishing a correlation between the concentration of released carbon dioxide during fermentation and the working parameters (time and temperature). The
Externí odkaz:
https://doaj.org/article/946f71dfdb4f4bd7a28cf10c28123526
Autor:
Voicu Gheorghe, Lazea Mircea, Constantin Gabriel-Alexandru, Stefan Elena-Madalina, Munteanu Mariana-Gabriela
Publikováno v:
E3S Web of Conferences, Vol 180, p 04006 (2020)
Vehicles that collect and transport household waste are equipped with complex systems that perform the loading of the waste from the stationary collection containers, take over and pre-compact of material, compaction in the body of the structure and
Externí odkaz:
https://doaj.org/article/9e5b3d36a1a745409f19f9024ebc4c78
Autor:
Munteanu Mariana Gabriela, Voicu Gheorghe, Ştefan Elena Mădălina, Constantin Gabriel Alexandru
Publikováno v:
E3S Web of Conferences, Vol 112, p 03029 (2019)
Determination of pretzels dough is essential to analyse the technological process, the dough handling behaviour and properties of the finished product. In various processing steps such as kneading, dividing, shaping and baking the dough undergoes dif
Externí odkaz:
https://doaj.org/article/6042683fb6564879bd1603d3fcea627b
Publikováno v:
E3S Web of Conferences, Vol 112, p 03011 (2019)
Ensuring for production the necessary quantities of biological material of valuable varieties and hybrids to maintain their initial characteristics requires the permanent application of measures to be carried out on a scientific basis, depending on t
Externí odkaz:
https://doaj.org/article/c00f528c55ef4b78bfabe011f4a54fed
Autor:
IONESCU, Alina-Daiana1, VOICU, Gheorghe1, BEGEA, Mihaela1, MUNTEANU, Mariana-Gabriela1, GHEORGHIȚĂ, Neluș-Evelin1, CONSTANTIN, Gabriel-Alexandru2, MIRCEA, Costin2
Publikováno v:
Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. May2024, Vol. 22 Issue 2, p65-70. 6p.
Autor:
VOICU, Gheorghe1, MATEI, Sorin2, ZĂBAVĂ, Bianca-Ștefania1, TUDOR, Paula3, CONSTANTIN, Gabriel Alexandru1, MIRCEA, Costin4
Publikováno v:
Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. May2024, Vol. 22 Issue 2, p147-152. 6p.
Autor:
ROȘU, Bogdan1, VOICU, Gheorghe1, CONSTANTIN, Gabriel Alexandru1, TOMA, Magdalena-Laura1, TUDOR, Paula1, ANGHELACHE, Dragoș-Nicolae2
Publikováno v:
Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. May2024, Vol. 22 Issue 2, p27-32. 6p.
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