Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Voho, Kerttu"'
Autor:
Voho, Kerttu, Varo, Pertti
Publikováno v:
Agricultural and Food Science
Chemical and organoleptic analyses were carried out on ten important locally grown apple varieties. Most of the varieties were characterized by high titratable acidity and fairly low total sugar concentration. Consequently the sugar-to-acid ratio (a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=a89337edbe55::6b048e9a09063225078ea472bc575a26
https://journal.fi/afs/article/view/71852
https://journal.fi/afs/article/view/71852
