Correction: Mechanical properties of femoral trabecular bone in dogs

Autor: Behrens Bernd-Arno, Meyer-Lindenberg Andrea, Vogt Ute, Bouguecha Anas, Pressel Thomas, Nolte Ingo, Windhagen Henning

Publikováno v: BioMedical Engineering OnLine, Vol 4, Iss 1, p 66 (2005)

Abstract After the publication of this work 1, we became aware of the fact that the frequency of the ultrasound transmitter that we used for determining the elastic moduli of the trabecular bone specimens was not correctly specified. The oscillation

Externí odkaz: https://doaj.org/article/a1f2ed30358947b89e86f779f6284a44

Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory.

Autor: Vogt UT; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Kwak JE; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Fahmy AR; Department of Plant-based Foods, University of Hohenheim, Institute of Food Science and Biotechnology, Stuttgart, Germany., Laukemper R; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Henrich A; AB Enzymes, Application Development Baking, Darmstadt, Germany., Becker T; Technical University of Munich, Chair of Brewing and Beverage Technology, Research Group Cereal Technology and Process Engineering, Freising, Germany., Jekle M; Department of Plant-based Foods, University of Hohenheim, Institute of Food Science and Biotechnology, Stuttgart, Germany.

Publikováno v: Journal of texture studies [J Texture Stud] 2023 Apr; Vol. 54 (2), pp. 222-236. Date of Electronic Publication: 2023 Mar 22.