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pro vyhledávání: '"Vogel Rudi F"'
Autor:
Voget Sonja, Angelov Angel, Offschanka Stefanie, Liesegang Heiko, Wiezer Arnim, Ehrmann Matthias A, Pavlovic Melanie, Vogel Rudi F, Böcker Georg, Liebl Wolfgang
Publikováno v:
Microbial Cell Factories, Vol 10, Iss Suppl 1, p S6 (2011)
Abstract Sourdough has played a significant role in human nutrition and culture for thousands of years and is still of eminent importance for human diet and the bakery industry. Lactobacillus sanfranciscensis is the predominant key bacterium in tradi
Externí odkaz:
https://doaj.org/article/f790367aefcb4a80b531d3a4274735bb
Publikováno v:
In Current Research in Microbial Sciences December 2021 2
Publikováno v:
In International Journal of Food Microbiology 16 September 2021 354
Publikováno v:
In International Journal of Food Microbiology 16 September 2021 354
Publikováno v:
In International Journal of Food Microbiology 2 August 2021 351
Publikováno v:
In Microbiological Research February 2021 243
Publikováno v:
In Microbiological Research February 2021 243
Publikováno v:
In Enzyme and Microbial Technology February 2021 143
Autor:
Frisch, Lisa M., Mann, Magdalena A., Marek, David N., Baudrexl, Melanie, Vogel, Rudi F., Niessen, Ludwig
Publikováno v:
In Food Research International January 2021 139
Publikováno v:
In Food Research International January 2021 139