Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Voet HV"'
Autor:
Agogo, George O, der Voet, Hilko van, Veer, Pieter Van't, Ferrari, Pietro, Leenders, Max, Muller, David C, Sánchez-Cantalejo, Emilio, Bamia, Christina, Braaten, Tonje, Knüppel, Sven, Johansson, Ingegerd, van Eeuwijk, Fred A, Boshuizen, Hendriek, LS IRAS EEPI GRA (Gezh.risico-analyse), IRAS RATIA-SIB, Risk Assessment of Toxic and Immunomodulatory Agents
Publikováno v:
PLoS ONE 9 (2014) 11
PLoS ONE, 9(11)
PLoS ONE, Vol 9, Iss 11, p e113160 (2014)
PLoS ONE
PLoS One, 9(11). Public Library of Science
PLoS ONE, 9(11)
PLoS ONE, Vol 9, Iss 11, p e113160 (2014)
PLoS ONE
PLoS One, 9(11). Public Library of Science
Journal Article; In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8598c1b6611c3461d0f9c493a74a395
https://research.wur.nl/en/publications/use-of-two-part-regression-calibration-model-to-correct-for-measu
https://research.wur.nl/en/publications/use-of-two-part-regression-calibration-model-to-correct-for-measu
Autor:
Thomsen ST; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark., Assunção R; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal.; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Afonso C; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal., Boué G; National Research Institute for Agriculture, Food and Environment (INRAe), Oniris, Secalim UMR 1014, Nantes, France., Cardoso C; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal., Cubadda F; Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Garre A; Wageningen University & Research, Wageningen, the Netherlands., Kruisselbrink JW; Wageningen University & Research, Wageningen, the Netherlands., Mantovani A; Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Pitter JG; Syreon Research Institute, Budapest, Hungary., Poulsen M; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark., Verhagen H; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark.; European Food Safety Authority (EFSA), Parma, Italy.; University of Ulster, Northern, Ireland., Ververis E; European Food Safety Authority (EFSA), Parma, Italy.; School of Medicine, National and Kapodistrian University of Athens (NKUA), Athens, Greece., Voet HV; Wageningen University & Research, Wageningen, the Netherlands., Watzl B; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Pires SM; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (27), pp. 7479-7502. Date of Electronic Publication: 2021 May 06.
