Human health risk-benefit assessment of fish and other seafood: a scoping review.

Autor: Thomsen ST; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark., Assunção R; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal.; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal., Afonso C; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal., Boué G; National Research Institute for Agriculture, Food and Environment (INRAe), Oniris, Secalim UMR 1014, Nantes, France., Cardoso C; Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Portugal., Cubadda F; Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Garre A; Wageningen University & Research, Wageningen, the Netherlands., Kruisselbrink JW; Wageningen University & Research, Wageningen, the Netherlands., Mantovani A; Istituto Superiore di Sanità - National Institute of Health, Rome, Italy., Pitter JG; Syreon Research Institute, Budapest, Hungary., Poulsen M; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark., Verhagen H; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark.; European Food Safety Authority (EFSA), Parma, Italy.; University of Ulster, Northern, Ireland., Ververis E; European Food Safety Authority (EFSA), Parma, Italy.; School of Medicine, National and Kapodistrian University of Athens (NKUA), Athens, Greece., Voet HV; Wageningen University & Research, Wageningen, the Netherlands., Watzl B; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Pires SM; Division of Diet, Disease Prevention and Toxicology, Technical University of Denmark, Copenhagen, Denmark.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (27), pp. 7479-7502. Date of Electronic Publication: 2021 May 06.

The Betic Ophiolitic Association: A Very Significant Geological Heritage That Needs to be Preserved.

Autor: Puga, E., Díaz de Federico, A., Nieto, J., Díaz Puga, M., Rodríguez Martínez-Conde, J.

Publikováno v: Geoheritage; May2009, Vol. 1 Issue 1, p11-31, 21p