In Vitro Utilization of Prebiotics by Listeria monocytogenes .

Autor: Kodešová T; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic., Mašlejová A; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic., Vlková E; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic., Musilová Š; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic., Horváthová K; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic., Šubrtová Salmonová H; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, Czech Republic.

Publikováno v: Microorganisms [Microorganisms] 2024 Sep 11; Vol. 12 (9). Date of Electronic Publication: 2024 Sep 11.

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Lactulose in combination with soybean lecithin has a cryoprotective effect on probiotic taxa of bifidobacteria and Lactobacillaceae.

Autor: Killer J; Institute of Animal Physiology and Genetics of the Czech Academy of Sciences, v. v. i.; Vídeňská 1083, 142 20 Prague 4-Krč, Czech Republic.; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00 Prague 6-Suchdol, Czech Republic., Bunešová VN; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00 Prague 6-Suchdol, Czech Republic., Modráčková N; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00 Prague 6-Suchdol, Czech Republic., Vlková E; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00 Prague 6-Suchdol, Czech Republic., Pechar R; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00 Prague 6-Suchdol, Czech Republic.; Food Research Institute Prague, Radiová 1285/7, 102 00 Prague 10-Hostivař, Czech Republic., Šplíchal I; Laboratory of Gnotobiology, Institute of Microbiology of the Czech Academy of Sciences, 549 22 Nový Hrádek, Czech Republic.

Publikováno v: Letters in applied microbiology [Lett Appl Microbiol] 2023 Feb 16; Vol. 76 (2).

Detection of infant faecal bifidobacteria by enzymatic methods

Autor: Vlková, E., Nevoral, J., Jencikova, B., Kopečný, J., Godefrooij, J., Trojanová, I., Rada, V. ^*

Publikováno v: In Journal of Microbiological Methods 2005 60(3):365-373

Incidence of cataract following implantation of a posterior-chamber phakic lens ICL (Implantable Collamer Lens) - long-term results

Autor: Kocová, H., Vlková, E., Michalcové, L., Rybárová, N., Oldřich Motyka

Publikováno v: Europe PubMed Central
Scopus-Elsevier

To evaluate late postoperative complications, especially cataract occurrence, its morphological type and factors affecting its development in patients implanted with ICL (Implantable Collamer Lens).We analysed the results of ICL implantation in 34 pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4b95b324553457bb4549cfba2581a128
https://pubmed.ncbi.nlm.nih.gov/29394074