IAG proficiency test animal proteins 2019

Autor: van Raamsdonk, L.W.D., Smits, C.P.A.F., Hedemann, B., Prins, T.W., Vliege, J.J.M.

The annual proficiency test for the detection of animal proteins in animal feed of the IAG - International Association for Feeding stuff Analysis, Section Feeding stuff Microscopy was organized by Wageningen Food Safety Research, The Netherlands. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59975c79aa58c9a44273cc0785f004da
https://doi.org/10.18174/511025

IAG ring test feed composition 2015

Autor: van Raamsdonk, L.W.D., van de Rhee, N.E., Pinckaers, V.G.Z., Vliege, J.J.M.

A ring test was organized for the microscopic determination of botanic composition in animal feed in the framework of the annual ring tests of the IAG - International Association for Feeding stuff Analysis, Section Feeding stuff Microscopy. The organ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0fb41839e833c40c5cf5518f5b4dac7
https://research.wur.nl/en/publications/iag-ring-test-feed-composition-2015

Animal proteins : annual report 2012 of the Dutch National Reference Laboratory

Autor: van Raamsdonk, L.W.D., Scholtens-Toma, I.M.J., Vliege, J.J.M., Pinckaers, V.G.Z.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e51674872c9819cca91e7bffdfaa2627
https://research.wur.nl/en/publications/animal-proteins-annual-report-2012-of-the-dutch-national-referenc

Examination of packaging materials in bakery products : a validated method for detection and quantification

Autor: van Raamsdonk, L.W.D., Pinckaers, V.G.Z., Vliege, J.J.M., van Egmond, H.J.

Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2320336cef9d71f274effef6657d1cc
https://research.wur.nl/en/publications/examination-of-packaging-materials-in-bakery-products-a-validated

Combinantion methods for PAP detection and species determination of animals particles

Autor: Bremer, M.G.E.G., Fumière, O., Hekman, W.E., Marien, A., Kemmers-Vonken, A., Fernández Pierna, J.A., Vliege, J.J.M., Baeten, V., van Raamsdonk, L.W.D., Berben, G.

Publikováno v: Detection, identification and quantification of processed animal proteins in feedingstuffs
Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur: Presses universitaires de Namur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac2a21f960021a537c953d22eada8029
https://research.wur.nl/en/publications/combinantion-methods-for-pap-detection-and-species-determination-