Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Autor: Sinha, Rashmi, Zhao, Ni, Goedert, James J., Byrd, Doratha A., Wan, Yunhu, Hua, Xing, Hullings, Autumn G., Knight, Rob, Breda, Simone van, Mathijs, Karen, de Kok, Theo M., Ward, Mary H., Pieters, Harm-Jan, Sági-Kiss, Virág, Kuhnle, Gunter G., Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels-Simon, Carla B., van Bodegraven, Adriaan A., Dobbelaere, Dirk, Vandewynkel, Anneleen, Kruijk, Richard van der, Egberts, Frans, Helvoirt, Jan-Hein van

Publikováno v: In Environmental Research June 2021 197

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Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project.

Autor: van Breda SG; Department of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, the Netherlands., Mathijs K; Department of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, the Netherlands., Pieters HJ; Department of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, the Netherlands., Sági-Kiss V; Department of Food & Nutritional Sciences, University of Reading, Reading, UK., Kuhnle GG; Department of Food & Nutritional Sciences, University of Reading, Reading, UK., Georgiadis P; National Hellenic Research Foundation, Institute of Biology, Medicinal Chemistry and Biotechnology, Athens, Greece., Saccani G; SSICA-Experimental Station for the Food Preserving Industry, Parma, Italy., Parolari G; SSICA-Experimental Station for the Food Preserving Industry, Parma, Italy., Virgili R; SSICA-Experimental Station for the Food Preserving Industry, Parma, Italy., Sinha R; Division of Cancer Epidemiology & Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA., Hemke G; Hemke Nutriconsult, Prins Clauslaan 70, 5684 GB Best, The Netherlands., Hung Y; Department of Agricultural Economics, Ghent University, Coupure links 653, Gent, 9000, Belgium., Verbeke W; Department of Agricultural Economics, Ghent University, Coupure links 653, Gent, 9000, Belgium., Masclee AA; Division of Gastroenterology-Hepatology, Department of Internal Medicine, Maastricht University Medical Center, Maastricht, The Netherlands., Vleugels-Simon CB; Zuyderland Medical Center, Sittard-Geleen, The Netherlands., van Bodegraven AA; Zuyderland Medical Center, Sittard-Geleen, The Netherlands., de Kok TM; Department of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, the Netherlands.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2021 Oct; Vol. 65 (20), pp. e2001214. Date of Electronic Publication: 2021 Aug 27.