Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Vlatka Jurković"'
Autor:
Marija Viljevac Vuletić, Daniela Horvat, Ines Mihaljević, Krunoslav Dugalić, Domagoj Šimić, Tihomir Čupić, Vlatka Jurković, Hrvoje Lepeduš
Publikováno v:
Plants, Vol 11, Iss 13, p 1764 (2022)
The selection of drought-tolerant sour cherry genotypes is essential for developing sustainable fruit production in today’s climate-change conditions. The phenotypic heterogenic population of sour cherry Oblačinska, with high and regular yield sui
Externí odkaz:
https://doaj.org/article/0930dc5c83de414c970a47a79c3a30e3
Autor:
Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić, Marina Palfi
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 56-62 (2017)
Zbog brojnih nutritivnih vrijednosti i potencijalnoga pozitivnoga učinka na ljudsko zdravlje, šparoga se pokazala kao interesantna kultura za konzumaciju te predmet brojnih znanstvenih ispitivanja. Samonikla šparoga (Asparagus acutifolius L.) rast
Externí odkaz:
https://doaj.org/article/af8cd38efbc0489cb835e5a0fa821be9
Autor:
Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić, Marina Palfi
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 56-62 (2017)
Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health. Wild asparagus (Asparagus acutifolius L.) grows along the Adriatic coast a
Externí odkaz:
https://doaj.org/article/a0c0c408c41b42a5bcc7c09a7e287aaf
Autor:
Ana Josipović, Vlatka Jurković, Maja Matoša Kočar, Antonela Markulj Kulundžić, Rezica Sudar, Aleksandra Sudarić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 8, Iss 2, Pp 60-65 (2016)
Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active antioxidants and are associated with numerous benefits to the human health, such as prevention of cancer, cardiovascular diseases, osteoporosis and me
Externí odkaz:
https://doaj.org/article/c701a481bb3441f2843bb5a711c6a28c
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
Autor:
Stela Jokić, Rezica Sudar, Sandra Svilović, Senka Vidović, Mate Bilić, Darko Velić, Vlatka Jurković
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 2, Pp 116-125 (2013)
Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was performed at the following temperatures: 313, 323, and 333 K, and at pressures of 300, 400, a
Externí odkaz:
https://doaj.org/article/b0e8facceef548669e124c0122fffc0a
Autor:
Ivica Strelec, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi, Mirjana Sabo
Publikováno v:
Poljoprivreda, Vol 16, Iss 2, Pp 20-24 (2010)
Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper bags and stored for one year under four different conditions of environmental temperature and relative humidity (RH) were investigated. During the first ninety
Externí odkaz:
https://doaj.org/article/058a7491806f4a4d8e0921791025e8fd
Autor:
Lepeduš, Marija Viljevac Vuletić, Daniela Horvat, Ines Mihaljević, Krunoslav Dugalić, Domagoj Šimić, Tihomir Čupić, Vlatka Jurković, Hrvoje
Publikováno v:
Plants; Volume 11; Issue 13; Pages: 1764
The selection of drought-tolerant sour cherry genotypes is essential for developing sustainable fruit production in today’s climate-change conditions. The phenotypic heterogenic population of sour cherry Oblačinska, with high and regular yield sui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e242797881e76c12e59dba98b71867cc
Autor:
Karolina Vrandečić, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Marina Palfi, Zorica Jurković
Publikováno v:
Poljoprivreda
Volume 23
Issue 1
Poljoprivreda, Vol 23, Iss 1, Pp 56-62 (2017)
Volume 23
Issue 1
Poljoprivreda, Vol 23, Iss 1, Pp 56-62 (2017)
Zbog brojnih nutritivnih vrijednosti i potencijalnoga pozitivnoga učinka na ljudsko zdravlje, šparoga se pokazala kao interesantna kultura za konzumaciju te predmet brojnih znanstvenih ispitivanja. Samonikla šparoga (Asparagus acutifolius L.) rast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a127cbce2f74b7e184ac4435743062f5
https://doi.org/10.18047/poljo.23.1.9
https://doi.org/10.18047/poljo.23.1.9
Autor:
Lidija Begović, Vera Cesar, Selma Mlinarić, Hrvoje Lepeduš, Svetislav Popović, Tihomir Čupić, Vlatka Jurković
Publikováno v:
Theoretical and Experimental Plant Physiology. 29:13-24
Photochemical features of thylakoid membranes and chlorophyll content were investigated in two pea (Pisum sativum L.) cultivars with different leaf colouration: ‘Assas’ (red leaves) and ‘Arvika’ (green leaves). In vivo measured chlorophyll fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da8fc666b446510cb3d9541ee6f6ebab
https://doi.org/10.1007/s40626-016-0082-6
https://doi.org/10.1007/s40626-016-0082-6
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 84
Issue 2
Scopus-Elsevier
Volume 84
Issue 2
Scopus-Elsevier
Cation Exchange Capacity (CEC) is a parameter which reveals extent of the soil surface sites that can potentially retain cations by electrostatic forces. Different soil types vary in CEC values, which in turn depend on many factors (soil pH, texture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a13cc25a558405f7f3ec4f956225e71
https://hrcak.srce.hr/221758
https://hrcak.srce.hr/221758