Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Vlatka Gvozdić"'
Autor:
Valentina Pavić, Elvira Kovač-Andrić, Ivan Ćorić, Stella Rebić, Zvonimir Užarević, Vlatka Gvozdić
Publikováno v:
Molecules, Vol 29, Iss 16, p 3961 (2024)
Green synthesis employs environmentally friendly, biodegradable substances for the production of nanomaterials. This study aims to develop an innovative method for synthesizing silver nanoparticles (AgNPs) using a methanolic extract of Fomes fomentar
Externí odkaz:
https://doaj.org/article/074a09d31a9248aea77400720bf91f71
Autor:
Dora Bjedov, Alma Mikuška, Vlatka Gvozdić, Petar Glavaš, Dora Gradečak, Mirta Sudarić Bogojević
Publikováno v:
Toxics, Vol 12, Iss 4, p 236 (2024)
The present study applied a non-invasive method to analyse anthropogenic particles and prey items in white stork (Ciconia ciconia) pellets. Pellets (n = 20) were obtained from white stork nests during the 2020 breeding season from two sites in Croati
Externí odkaz:
https://doaj.org/article/0a5fe6bc1001465d87c3baa398a74530
Autor:
Marina Vidosavljević, Dinko Puntarić, Vlatka Gvozdić, Domagoj Vidosavljević, Siniša Šijanović, Mario Šekerija, Miroslav Venus, Miloš Jovičić, Lidija Begović
Publikováno v:
Acta Clinica Croatica, Vol 62., Iss Supplement 2, Pp 95-103 (2023)
Increased values of arsenic in potable water in eastern Croatia has been a matter of scientific interest for the past two decades due to numerous health effects, including carcinogenic ones. This study investigated whether prolonged exposure to inc
Externí odkaz:
https://doaj.org/article/54f0a117b33a47f9bccb2c84e6bc20eb
Autor:
Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 5-11 (2020)
The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming. Starch consists of an origin-dependent amylos
Externí odkaz:
https://doaj.org/article/9b79fdeef5c94db8903bcb9ac2bf0a6a
Autor:
Dragana Jurić, Dinko Puntarić, Vlatka Gvozdić, Domagoj Vidosavljević, Zdenko Lončarić, Ada Puntarić, Eda Puntarić, Ida Puntarić, Marina Vidosavljević, Lidija Begović, Siniša Šijanović
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 3, Pp 270-277 (2017)
Biomonitoring of the local population and environmental monitoring in eastern Croatia have revealed abnormalities in metal and metalloid distribution that could be related to war activities during the 1990s. The goal of this study was to determine wh
Externí odkaz:
https://doaj.org/article/23167dcee8d64619b35c3cc715b543e1
Autor:
Selma Mlinarić, Vlatka Gvozdić, Ana Vuković, Martina Varga, Ivan Vlašiček, Vera Cesar, Lidija Begović
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 5731 (2020)
Chia (Salvia hispanica L.) is a one-year plant known as a source of nutrients that can be consumed in the diet in the form of seeds or sprouts. The purpose of this study is to investigate the effect of illumination for 24 and 48 h on dark-grown chia
Externí odkaz:
https://doaj.org/article/98440c54e38f4bef844e468435243576
Autor:
Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić, Vlatka Gvozdić, Željka Pavlek, Ada Puntarić, Eda Puntarić, Ida Puntarić, Domagoj Vidosavljević, Dario Lasić, Marina Vidosavljević
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The aim of the study was to investigate health safety and quality of the Croatian acacia honey, the selected elements in the soil, and whether multivariate methods can provide identification of the origin of honey. The study included 200 acacia honey
Externí odkaz:
https://doaj.org/article/9f277a516e804f3692040b0403cf70a7
Publikováno v:
Medicinski Glasnik, Vol 9, Iss 1, Pp 91-96 (2012)
Aim To assess the level of 15 groundwater quality parameters in groundwater samples collected around municipal landfill and paper factory in order to evaluate usefulness of the groundwater and its possible implication on the human health. Methods Obt
Externí odkaz:
https://doaj.org/article/0a130cfd263b491d88d39dd12d79e069
Autor:
Martina Šrajer Šrajer Gajdošik, Antonia Vicić, Vlatka Gvozdić, Vlatko Galić, Lidija Begović, Selma Mlinarić
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 17; Pages: 9702
Industrial hemp is a fast-growing, short-day plant, characterized by high biomass yields and low demands for cultivation. To manipulate growth, hemp is usually cultivated under prolonged photoperiods or continuous light that could cause photooxidativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc3459cecce07cbe606494e1ea4e141
https://www.bib.irb.hr/1222472
https://www.bib.irb.hr/1222472
Autor:
Vera Cesar, Lidija Begović, Selma Mlinarić, Ana Vuković, Vlatka Gvozdić, Martina Varga, Ivan Vlašiček
Publikováno v:
Applied Sciences
Volume 10
Issue 17
Applied Sciences, Vol 10, Iss 5731, p 5731 (2020)
Volume 10
Issue 17
Applied Sciences, Vol 10, Iss 5731, p 5731 (2020)
Chia (Salvia hispanica L.) is a one-year plant known as a source of nutrients that can be consumed in the diet in the form of seeds or sprouts. The purpose of this study is to investigate the effect of illumination for 24 and 48 h on dark-grown chia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcdc6eb052b8ab9122c8c7de1c7c63e0