Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vlatka Ćubrić Čurik"'
Autor:
Martin Reljanović, Strahil Ristov, Vlatka Cubric Curik, Mato Čačić, Maja Ferenčaković, Ino Curik
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 52-55 (2015)
Effective population size (Ne) is one of the most important tools used to assess genetic diversity for conservation purposes. Using pedigree data of three Croatian autochthonous cattle breeds (Buša, Istrian and Slavonian Syrmian Podolian) the effect
Externí odkaz:
https://doaj.org/article/10445292279a4b3fbe29b9133598badd
Autor:
Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 2, Pp 123-132 (2005)
Considering a wide interest for the characterisation of caprine αs1-casein variants and a large number of differently equipped laboratories, the objective of this study was to analyse and compare characteristics of caprine αs1-casein variants by me
Externí odkaz:
https://doaj.org/article/ab8468f82c734381a1baab2a6eb7181d
Publikováno v:
Parasites & Vectors, Vol 7, Iss S1, Pp 1-1 (2014)
Externí odkaz:
https://doaj.org/article/04f8de7ba6114ca29a9352b47697743a
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XI
Issue 3
Volume XI
Issue 3
In this work, the fatty acid (FA) composition of muscle tissue of baby-beef cattle was researched with regard to its nutritional value. Twenty- six Simmental cattle of both sexes produced under the intensive conditions of housing and feeding were sla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::813861dc5fb18ffff23bc8907f81a74d
https://hrcak.srce.hr/file/80110
https://hrcak.srce.hr/file/80110
Akademický článek
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Autor:
Ivan Bonizzi, Vlatka Cubric Curik, Pietro Parma, Gian Franco Greppi, Giuseppe Enne, Maria Feligini
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 1, Pp 91-95 (2005)
Considering the importance of monitoring adulterations of genuine cheeses in the dairy industry, a polymerase chain reaction–based method was developed to detect bovine- specific mitochondrial DNA sequence in Italian water buffalo Mozzarella cheese
Externí odkaz:
https://doaj.org/article/9bb90bf033cf450a90c2094ed7f74b03
Publikováno v:
Mljekarstvo, Vol 52, Iss 3, Pp 191-206 (2002)
The most important characteristic of plasmin, as significant indigenous milk proteinase, its concentration, concentration measuring procedure and activity of plasmin are described. The most important factors, which have an influence on concentration
Externí odkaz:
https://doaj.org/article/43fe290163724e1282441a615f5345b3