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pro vyhledávání: '"Vlasenko E. N."'
Autor:
Vlasenko E. N., Kuznetsova O. V.
Publikováno v:
Biotechnologia Acta, Vol 113, p 5668 (2018)
The purpose of the study was to analyze possible ways and intensity of synthesis of volatile flavor compounds by Pleurotus ostreatus (Jacq.:Fr.) Kumm. mushrooms in the process of intensive cultivation on sunflower husk and barley straw with the addit
Externí odkaz:
https://doaj.org/article/0abf1a3c85d447ce9e0e1cb7487f1d10
