Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vlaminck Paiva Saraiva"'
Autor:
Antonio Lucineudo Oliveira Freire, Vlaminck Paiva Saraiva, José Romilson Paes Miranda, Genildo Bandeira Bruno
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss Suplemento 1, Pp 1133-1144 (2010)
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world. In Paraiba State, the yield is bellow the national average, and the salinity has contributed for this. This work aimed to evaluate the salinity effects in gro
Externí odkaz:
https://doaj.org/article/ddd05849f7804d8294b510a29569449a
Autor:
Antonio Lucineudo Oliveira Freire, Vlaminck Paiva Saraiva, José Romilson Paes Miranda, Genildo Bandeira Bruno
Publikováno v:
Semina: Ciências Agrárias, Vol 31, Iss Suplemento 1, Pp 1133-1144 (2010)
Tomato (Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world. In Paraiba State, the yield is bellow the national average, and the salinity has contributed for this. This work aimed to evaluate the salinity effects in gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7cf0ccf005a396e338f82b771152d602
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2553
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2553
Autor:
Antonio Lucineudo de Oliveira Freire, Vlaminck Paiva Saraiva, Genildo Bandeira Bruno, José Romilson Paes de Miranda
Publikováno v:
Semina: Ciências Agrárias. 31:1133
Tomato ( Lycopersicon esculentum Mill.) is one of the most consumed vegetables in the world. In Paraiba State, the yield is bellow the national average, and the salinity has contributed for this. This work aimed to evaluate the salinity effects in gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7996ce7674871fa86ef9617d7aeeabbe
https://doi.org/10.5433/1679-0359.2010v31n4sup1p1133
https://doi.org/10.5433/1679-0359.2010v31n4sup1p1133