Zobrazeno 1 - 10
of 229
pro vyhledávání: '"Vlaisavljević S"'
Autor:
Vlaisavljević S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Rašeta M; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Berežni S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia., Passamonti S; Department of Life Sciences, University of Trieste, Trieste, Italy., Tramer F; Department of Life Sciences, University of Trieste, Trieste, Italy.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Sep; Vol. 72 (6), pp. 757-766. Date of Electronic Publication: 2021 Jan 01.
Autor:
Pereira, Tatiana1 (AUTHOR), Barroso, Sónia1 (AUTHOR), Pinto, Filipa R.1 (AUTHOR), Silva, Frederica1,2 (AUTHOR), Teixeira, Paula3 (AUTHOR), Mendes, Susana1 (AUTHOR), Gil, Maria M.1 (AUTHOR) maria.m.gil@ipleiria.pt
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9479-9492. 14p.
Autor:
Shoja, H. Mohajjel1, Khezriani, T.1, Kolahi, M.2 m.kolahi@scu.ac.ir, Kazemian, M.1, Kazemi, E. Mohajel1, Yazdi, M.2
Publikováno v:
Journal of Agricultural Science & Technology. 2024, Vol. 26 Issue 4, p885-896. 12p.
Autor:
Vlaisavljević S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad Trg Dositeja Obradovića 3 21000 Novi Sad Serbia sanja.vlaisavljevic@dh.uns.ac.rs +381 21454065 +381 214852770., Jelača S; Department of Immunology, Institute for Biological Research 'Siniša Stanković', University of Belgrade Serbia., Zengin G; Department of Biology, Science Faculty, Selcuk University Konya Turkey., Mimica-Dukić N; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad Trg Dositeja Obradovića 3 21000 Novi Sad Serbia sanja.vlaisavljevic@dh.uns.ac.rs +381 21454065 +381 214852770., Berežni S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad Trg Dositeja Obradovića 3 21000 Novi Sad Serbia sanja.vlaisavljevic@dh.uns.ac.rs +381 21454065 +381 214852770., Miljić M; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad Trg Dositeja Obradovića 3 21000 Novi Sad Serbia sanja.vlaisavljevic@dh.uns.ac.rs +381 21454065 +381 214852770., Stevanović ZD; Faculty of Agriculture, University of Belgrade Serbia.
Publikováno v:
RSC advances [RSC Adv] 2019 Nov 18; Vol. 9 (64), pp. 37474-37483. Date of Electronic Publication: 2019 Nov 18 (Print Publication: 2019).
Autor:
Vlaisavljević S; Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad , Novi Sad , Serbia., Colmán Martínez M; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain., Stojanović A; Institute of Field and Vegetable Crops , Novi Sad , Serbia., Martínez-Huélamo M; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III , Barcelona , Spain., Grung B; Department of Chemistry, University of Bergen , Bergen , Norway., Lamuela Raventós RM; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, y School of Pharmacy and Food Science, University of Barcelona , Barcelona , Spain.; Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN). Instituto de Salud Carlos III , Barcelona , Spain.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Nov; Vol. 70 (7), pp. 813-824. Date of Electronic Publication: 2019 Apr 10.
Autor:
Esmaeili, Hassan1 (AUTHOR), Mirjalili, Mohammad Hossein1 (AUTHOR) m-mirjalili@sbu.ac.ir, Karami, Akbar2 (AUTHOR), Nejad Ebrahimi, Samad3 (AUTHOR)
Publikováno v:
Scientific Reports. 5/14/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Xueying LV1 sx20210341@stu.hunau.edu.cn, Huangqiao XIAO1 xhq0927@stu.hunau.edu.cn, Hongdong JIE1 jhd20210218@stu.hunau.edu.cn, Yushen MA1 mys9204@stu.hunau.edu.cn, Zhao LONG1 azlhh@stu.hunau.edu.cn, Pengliang HE1 hpl888@stu.hunau.edu.cn, Hucheng XING1 xhcsoldier@163.com, Yucheng JIE1 ibfcjyc@vip.sina.com
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Apr-Jun2024, Vol. 52 Issue 2, p1-25. 25p.
Publikováno v:
Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. dec2016, p59-59. 1p.
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