Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vladislav Moseiko"'
Autor:
Alexander Koliada, Vladislav Moseiko, Mariana Romanenko, Oleh Lushchak, Nadiia Kryzhanovska, Vitaly Guryanov, Alexander Vaiserman
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-9 (2021)
Abstract Background Evidence was previously provided for sex-related differences in the human gut microbiota composition, and sex-specific discrepancy in hormonal profiles was proposed as a main determinant of these differences. On the basis of these
Externí odkaz:
https://doaj.org/article/3d8799f5bb1149849dd65377c0e526d4
Autor:
Alexander Vaiserman, Mariana Romanenko, Liubov Piven, Vladislav Moseiko, Oleh Lushchak, Nadiia Kryzhanovska, Vitaly Guryanov, Alexander Koliada
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Gut microbiota plays an important role in physiological and pathological processes of the host organism, including aging. Microbiota composition was shown to vary significantly throughout the life course. Age-related changes in th
Externí odkaz:
https://doaj.org/article/9fcdf431cca046598d9760088625c344
Autor:
Alexander Koliada, Ganna Syzenko, Vladislav Moseiko, Liudmyla Budovska, Kostiantyn Puchkov, Vyacheslav Perederiy, Yuriy Gavalko, Andriy Dorofeyev, Maryana Romanenko, Sergiy Tkach, Lyudmila Sineok, Oleh Lushchak, Alexander Vaiserman
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-6 (2017)
Abstract Background Metagenomic studies confirm that obesity is associated with a composition of gut microbiota. There are some controversies, however, about the composition of gut microbial communities in obese individuals in different populations.
Externí odkaz:
https://doaj.org/article/22ab8c8f01c840ff854725b2073f2e66
Autor:
Vitaly Guryanov, Alexander Koliada, Nadiia Kryzhanovska, Mariana Romanenko, Alexander Vaiserman, Oleh Lushchak, Vladislav Moseiko
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 21, Iss 1, Pp 1-9 (2021)
BMC Microbiology, Vol 21, Iss 1, Pp 1-9 (2021)
Background Evidence was previously provided for sex-related differences in the human gut microbiota composition, and sex-specific discrepancy in hormonal profiles was proposed as a main determinant of these differences. On the basis of these findings
Autor:
Mariana Romanenko, Vladislav Moseiko, Alexander Vaiserman, Vitaly Guryanov, Nadiia Kryzhanovska, Oleh V. Lushchak, Liubov Piven, Alexander Koliada
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-8 (2020)
BMC Microbiology, Vol 20, Iss 1, Pp 1-8 (2020)
Background Gut microbiota plays an important role in physiological and pathological processes of the host organism, including aging. Microbiota composition was shown to vary significantly throughout the life course. Age-related changes in the composi
Autor:
Maryana Romanenko, Vyacheslav Perederiy, Oleh V. Lushchak, Alexander Vaiserman, Yuriy Gavalko, Liudmyla Budovska, Alexander Koliada, Andriy Dorofeyev, Sergiy Tkach, Vladislav Moseiko, Lyudmila Sineok, Kostiantyn Puchkov, Ganna Syzenko
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 17, Iss 1, Pp 1-6 (2017)
BMC Microbiology, Vol 17, Iss 1, Pp 1-6 (2017)
Background Metagenomic studies confirm that obesity is associated with a composition of gut microbiota. There are some controversies, however, about the composition of gut microbial communities in obese individuals in different populations. To examin
Autor:
Wu, Hui1 (AUTHOR), Liu, Yaxi1 (AUTHOR), Wang, Jie2,3 (AUTHOR), Chen, Shengyun1 (AUTHOR), Xie, Liwei2 (AUTHOR) xielw@gdim.cn, Wu, Xiaoli1 (AUTHOR) wuxiaoli@mail.sysu.edu.cn
Publikováno v:
iMeta. May2023, Vol. 2 Issue 2, p1-23. 23p.
Autor:
Vaiserman, Alexander1 (AUTHOR) vaiserman@geront.kiev.ua, Romanenko, Mariana1 (AUTHOR), Piven, Liubov1 (AUTHOR), Moseiko, Vladislav2 (AUTHOR), Lushchak, Oleh3 (AUTHOR), Kryzhanovska, Nadiia4 (AUTHOR), Guryanov, Vitaly5 (AUTHOR), Koliada, Alexander1 (AUTHOR)
Publikováno v:
BMC Microbiology. 7/22/2020, Vol. 20 Issue 1, p1-8. 8p.
Autor:
Veronica Sanda Chedea
Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value for fresh table grapes, dried fruit, and wine. In the winemaking process, besides the free-run and pressed juice obtained fro