Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vladimira Horčinová Sedláčková"'
Autor:
Nataliia Hudz, Lesya Kobylinska, Katarzyna Pokajewicz, Vladimira Horčinová Sedláčková, Roman Fedin, Mariia Voloshyn, Iryna Myskiv, Ján Brindza, Piotr Paweł Wieczorek, Jacek Lipok
Publikováno v:
Molecules, Vol 28, Iss 21, p 7444 (2023)
This review aims to analyze Mentha piperita L. as a potential raw material for the development of new health-promoting products (nutraceuticals, cosmetics, and pharmaceutical products). A lot of scientific publications were retrieved from the Scopus,
Externí odkaz:
https://doaj.org/article/708e93423bb449c0a07bf8fb8fee9a07
Autor:
Nataliia Hudz, Oksana Yezerska, Mariia Shanaida, Vladimira Horčinová Sedláčková, Piotr P. Wieczorek
Publikováno v:
Pharmacia, Vol 66, Iss 4, Pp 209-215 (2019)
Polyphenols are valuable group of phytoconstituents due to their high antioxidant activity and healing properties. Antioxidant properties of sages are attributed mainly to a high level of phenolic compounds. The aim of the present study was to elabor
Externí odkaz:
https://doaj.org/article/b92f888805e347f3abb7db761188bb7c
Autor:
Piotr Paweł Wieczorek, Nataliia Hudz, Oksana Yezerska, Vladimira Horčinová-Sedláčková, Mariia Shanaida, Oleksii Korytniuk, Iza Jasicka-Misiak
Publikováno v:
Molecules (Basel, Switzerland). 27(5)
This review aims to analyze propolis as a potential raw material for the development and manufacture of new health-promoting products. Many scientific publications were retrieved from the Scopus, PubMed, and Google Scholar databases via searching the
Autor:
Piotr Wieczorek, Mariia Shanaida, Oksana Yezerska, Nataliia Hudz, Vladimira Horčinová Sedláčková
Publikováno v:
Pharmacia, Vol 66, Iss 4, Pp 209-215 (2019)
Pharmacia 66(4): 209-215
Pharmacia 66(4): 209-215
Polyphenols are valuable group of phytoconstituents due to their high antioxidant activity and healing properties. Antioxidant properties of sages are attributed mainly to a high level of phenolic compounds. The aim of the present study was to elabor
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 2 (2024)
To determine and compare the content of biochemical compounds in fruits of nine cultivars of M. domestica Borkh. and ten of Malus spp. (given in the research materials), to select the most promising for use in further breeding and recommend for use i
Externí odkaz:
https://doaj.org/article/31bf3bae29dc4319bc2016df37e8188d
Autor:
Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová Šramková, Olga Shelepova, Inna Goncharovska, Erika Mňahončáková
Publikováno v:
Potravinarstvo, Vol 15, Pp 433-444 (2021)
The chemical composition of pollen and honey primarily depends on the botanical and geographical origin of the species, as well as other factors – climatic conditions, soil type, plant species, etc. The present study was to knowledge the biochemica
Externí odkaz:
https://doaj.org/article/6ffad8ac373743c4a21bce7cd4d2916b
Autor:
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 15, Pp 306-317 (2021)
Pseudocydonia sinensis (Thouin) C. K. Schneid. less known plant species in the Ukraine conditions, but the fruits were widely used in traditional Chinese medicine for the treatment of asthma, colds, sore throat, mastitis, rheumatoid arthritis, and tu
Externí odkaz:
https://doaj.org/article/b8b95b5f9a5a4c5ba9fa80ae30217190
Autor:
Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 16 (2022)
This scientific work was aimed to evaluate the antioxidant potential of aromatic plants of Thymus spp. in the East of Ukraine. These plants are known as medicinal and food around the world. All antioxidant parameters were investigated spectrophotomet
Externí odkaz:
https://doaj.org/article/aefdadcb9a624792b21055303e61cfe0
Autor:
Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová-Šramková, Olena Vergun, Yulia Vinogradova, Eva Ivanišová, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 444-453 (2018)
The aim of this study was to determine the basic morphological characteristics (weight, length) and antioxidant activity (using DPPH method) of elderberry (Sambucus nigra L.) inflorescences as well as some elderberry-derived food products prepared fr
Externí odkaz:
https://doaj.org/article/6d8300232b1a4dd99ec360624eb77360