Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vladimir Zornić"'
Autor:
Dalibor Tomić, Vladeta Stevović, Dragan Đurović, Milomirka Madić, Miloš Marjanović, Nenad Pavlović, Duško Brković, Mirjana Petrović, Vladimir Zornić, Đorđe Lazarević
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 2, Pp 542-553 (2024)
In this study, the effect of NPK fertilization with different nitrogen rates on the dry matter yield and botanical composition of a Festucetum pratense natural grassland was analysed in a 10-year field trial. The experiment was conducted in the perio
Externí odkaz:
https://doaj.org/article/109641c7069a42479b0b7afb0a4aeb16
Autor:
Đorđe LAZAREVIĆ, Vladeta STEVOVIĆ, Zoran LUGIĆ, Dalibor TOMIĆ, Jordan MARKOVIĆ, Vladimir ZORNIĆ, Mladen PRIJOVIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
Alfalfa silage has a high potential for improving ruminant nutrition. A problem that frequently occurs during its preparation is the process of proteolysis, which could partially be avoided with the use of certain techniques and materials. Red clover
Externí odkaz:
https://doaj.org/article/3b56d83e69bc428da406e81fe0f09878
Autor:
Mirjana Petrović, Dejan Sokolović, Snežana Babić, Tomáš Vymyslický, Jordan Marković, Vladimir Zornić, Zora Dajić-Stevanović
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 3, Pp 169-175 (2021)
The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible breeding programs. The st
Externí odkaz:
https://doaj.org/article/e3635f3aa6264c6498d0dc5cf3563fde
Autor:
Snežana Andjelkovič, Snežana Babić, Jasmina Milenković, Vladimir Zornić, Miladen Prijović, Filip Bekčić, Olivera Papovič
Publikováno v:
The Applied Biology & Chemistry Journal. :89-92
This study presents the results of testing the effect of different concentrations of lead-acetate on seed germination and young Seedlings of alfalfa. Тhe experiment was organized so that in the first variant, only lead-acetate of different concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::717ff4423a3452a08d060414cd66b0dd
https://doi.org/10.52679/tabcj.2021.0014
https://doi.org/10.52679/tabcj.2021.0014
Autor:
Leka Mandic, Vesna Đurović, Vladimir Zornić, Dragutin Đukić, Desimir Knežević, Mirjana Radovanovic
Publikováno v:
Food Science and Technology International. 27:172-183
The aim of this work was to produce biscuits from wheat flour substituted with different amounts of wheat sprout powder (2.5–7.5%). The biscuits were subjected to chemical, phytochemical, and microbial evaluations. The crude protein, fat, and ash c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caf25e3badad813a486430168102858
https://doi.org/10.1177/1082013220942441
https://doi.org/10.1177/1082013220942441