Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Vladimir Vukić"'
Autor:
Tijana Zeremski, Olja Šovljanski, Vladimir Vukić, Biljana Lončar, Milica Rat, Nataša Perković Vukčević, Milica Aćimović, Lato Pezo
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 499 (2024)
Helichrysum italicum (immortelle) essential oil is one of the most popular essential oils worldwide and it has many beneficial properties, including antimicrobial. However, in this plant, the chemical diversity of the essential oil is very pronounced
Externí odkaz:
https://doaj.org/article/75a67338206f46aa8861feac0a8c9b8a
Autor:
Biljana Lončar, Lato Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, Vladimir Vukić
Publikováno v:
Foods, Vol 13, Iss 4, p 548 (2024)
In this study, an Artificial Neural Network (ANN) model is used to solve the complex task of producing fresh cheese with the desired quality parameters. The study focuses on kombucha fresh cheese samples fortified with ground wild thyme, supercritica
Externí odkaz:
https://doaj.org/article/a68208b5209a4da4bdf2033e35718eb4
Autor:
Mirela Iličić, Spasenija Milanović, Katarina Kanurić, Vladimir Vukić, Dajana Vukić, Biljana J. Stojanović
Publikováno v:
Mljekarstvo, Vol 71, Iss 3, Pp 155-164 (2021)
The possibilities of manufacturing fermented milk beverages by applying kombucha inoculum concentrated by evaporation and with addition of transglutaminase have been investigated. The main aims of this study were to investigate influence of concentra
Externí odkaz:
https://doaj.org/article/dc2eed20548746fbbad96add4f9e60db
Autor:
Maja Bjekić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Katarina Kanurić, Branimir Pavlić, Zoran Zeković, Ljiljana Popović, Aleksandra Torbica, Jelena Tomić, Jovana Degenek
Publikováno v:
Mljekarstvo, Vol 71, Iss 4, Pp 215-225 (2021)
Protein profile, in vitro gastrointestinal digestion and antioxidant potential of two fresh cheese samples obtained by kombucha inoculum and traditional starter culture have been investigated in this study. There is a significant difference in protei
Externí odkaz:
https://doaj.org/article/2b978976af7d4c918ce183a3fc568d24
Autor:
Jovana Glušac, Vladimir Vukić, Spasenija Milanović, Milka Stijepić, Katarina Kanurić, Dragica Đurđević-Milošević, Marjan Ranogajec
Publikováno v:
Mljekarstvo, Vol 61, Iss 1, Pp 92-101 (2011)
The aim of this work was to study the influence of inulin (1 %), combination of inulin (1 %) and acacia honey (4 %), heat treatment of milk, and storage time on the rheological and textural properties of probiotic yoghurt. Rheological properties were
Externí odkaz:
https://doaj.org/article/9588e88238aa479291ba24831a7bf42c
Autor:
Vladimir Vukić, Dajana Vukić, Branimir Pavlić, Mirela Iličić, Sunčica Kocić-Tanackov, Katarina Kanurić, Maja Bjekić, Zoran Zeković
Publikováno v:
Food & Function. 14:3348-3356
This study revealed that sage and its preparations can be efficiently used in fresh cheese technology to produce kombucha fresh cheese with increased antimicrobial activity against L. monocytogenes, E.coli and S. aureus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::303657a9922bd6968a78ca7bc462f3b4
https://doi.org/10.1039/d2fo01774a
https://doi.org/10.1039/d2fo01774a
Comparative analysis of the switching energy losses in GaN HEMT and silicon MOSFET power transistors
Autor:
Đ Vladimir Vukić, Jovan Mrvić
Publikováno v:
Zbornik radova Elektrotehnicki institut Nikola Tesla. 30:93-109
The subject of this paper is the mutual comparison of switching energy losses in cascode gallium nitride HEMT and silicon "superjunction" MOSFET transistor, both designed for a maximum operating voltage of 650 V. For the purpose of analysis the trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd975fac842a37c980b7095f41f1162
https://doi.org/10.5937/zeint30-29318
https://doi.org/10.5937/zeint30-29318
Autor:
Đ Vladimir Vukić
Publikováno v:
Zbornik radova Elektrotehnicki institut Nikola Tesla. 28:1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff1a995ce374a8064b225c70b784517
https://doi.org/10.5937/zeint28-19363
https://doi.org/10.5937/zeint28-19363
Autor:
Jovana Glušac, Vladimir Vukić, Spasenija Milanović, Milka Stijepić, Katarina Kanurić, Dragica Đurđević-Milošević, Marjan Ranogajec
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 61
Issue 1
Mljekarstvo, Vol 61, Iss 1, Pp 92-101 (2011)
Volume 61
Issue 1
Mljekarstvo, Vol 61, Iss 1, Pp 92-101 (2011)
Svrha ovog istraživanja bila je ispitati utjecaj dodatka inulina, te inulina i bagremovog meda, toplinskih tretmana mlijeka i vremena skladištenja na reološke osobine: viskoznost, sinerezu i teksturu (čvrstoću, konzistenciju, kohezivnost i indek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5012b512607eca11af7c909b045d14ce
https://hrcak.srce.hr/65208
https://hrcak.srce.hr/65208
Autor:
Stefan Jaric, Aabha Bajaj, Vladimir Vukic, Ivana Gadjanski, Ibrahim Abdulhalim, Ivan Bobrinetskiy
Publikováno v:
Toxins, Vol 15, Iss 5, p 326 (2023)
In this work, we report a novel method for the label-free detection of cyanotoxin molecules based on a direct assay utilizing a graphene-modified surface plasmon resonance (SPR) aptasensor. Molecular dynamic simulation of the aptamer’s interaction
Externí odkaz:
https://doaj.org/article/3cf33c4b88674b0289e6762bb1cd6393