Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vladimir Shokhalov"'
Publikováno v:
E3S Web of Conferences. 381:01050
The article provides a comparative evaluation of some organoleptic characteristics of low- and lactose-free milk samples produced on the basis of ultrafiltration concentrates of skim milk with different mass fraction of solids. Using the ranking meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3988357a48fe63c39378026a1ac371d3
https://doi.org/10.1051/e3sconf/202338101050
https://doi.org/10.1051/e3sconf/202338101050
