Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Vladimir SEDLARIK"'
Autor:
Vladimir Ciobanu, Tatiana Galatonova, Pavel Urbanek, Tudor Braniste, Florica Doroftei, Milan Masar, Pavol Suly, Veaceslav Ursaki, Barbora Hanulikova, Tomas Sopik, Vladimir Sedlarik, Ivo Kuritka, Ion Tiginyanu
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40989- (2024)
The escalating global problem of antibiotic contamination in wastewater demands innovative and sustainable remediation technologies. This paper presents a highly efficient photocatalytic material for water purification: a three-dimensional ultra-poro
Externí odkaz:
https://doaj.org/article/02be8d30d2a24633a84a68ce69666a13
Publikováno v:
eXPRESS Polymer Letters, Vol 16, Iss 6, Pp 624-648 (2022)
This study emphasizes rapid and simultaneous adsorptive removal of estrogenic hormones (EH): estrone (E1), estradiol (E2), ethinylestradiol (EE2), and estriol (E3) from wastewater using recycled waste cigarette electrospun fibers (WCENFs). The submic
Externí odkaz:
https://doaj.org/article/4e19b38ac503454f855bc1262110d805
Autor:
Silvie Durpekova, Kateryna Filatova, Jaroslav Cisar, Alena Ronzova, Erika Kutalkova, Vladimir Sedlarik
Publikováno v:
International Journal of Polymer Science, Vol 2020 (2020)
This study details the design and characterization of a new, biodegradable, and renewable whey/cellulose-based hydrogel (i.e., agricultural hydrogel). This was formulated from cellulose derivatives (carboxymethylcellulose (CMC) and hydroxyethylcellul
Externí odkaz:
https://doaj.org/article/c0fa188241d84138a341b7f106753c07
Publikováno v:
Molecules, Vol 26, Iss 17, p 5190 (2021)
This study investigated the effect of natural antioxidants inherent to beetroot (Beta vulgaris var. Vulgaris) on the ageing of environmentally friendly plastics. Certain properties were examined in this context, comprising thermal, mechanical, and mo
Externí odkaz:
https://doaj.org/article/426a8187792e4ae58405a2b26dc31335
Autor:
Dalila Rubicela Cruz Fabian, Silvie Durpekova, Miroslava Dusankova, Jaroslav Cisar, Petra Drohsler, Ondrej Elich, Marketa Borkova, Jarmila Cechmankova, Vladimir Sedlarik
Publikováno v:
Polymers; Volume 15; Issue 10; Pages: 2243
This manuscript details the preparation and characterization of a renewable biocomposite material intended as a soil conditioner based on low-molecular-weight poly(lactic acid) (PLA) and residual biomass (wheat straw and wood sawdust). The swelling p
Autor:
Eva Domincova Bergerova, Dusan Kimmer, Miroslava Kovarova, Lenka Lovecka, Ivo Vincent, Petra Drohsler, Vladimir Adamec, Klaudia Kobolova, Vladimir Sedlarik
Publikováno v:
Environmental Science: Water Research & Technology. 8:2663-2681
Polyurethane-based nanofibrous structures can be used as adsorbents for arsenic in water. Their adsorption capacity can be significantly increased by doping the structure with ferrous sulphate.
Autor:
Pavlina Holcapkova, Zuzana Kolarova Raskova, Martina Hrabalikova, Alexandra Salakova, Jan Drbohlav, Vladimir Sedlarik
Publikováno v:
International Journal of Polymer Science, Vol 2017 (2017)
This work describes novel alternative for extraction of bacteriocin nisin from a whey fermentation media and its stabilization by using polyethylene glycol as matrix with high practical applicability. This product was compared with commercially avail
Externí odkaz:
https://doaj.org/article/e503202e6fcd466191f7efc27a40f450
Publikováno v:
Polymer. 276:125943
Publikováno v:
International Journal of Polymer Science, Vol 2016 (2016)
Investigation was made into the effect exerted by the presence of sodium salicylate (0–2 wt.%), in Carbomer-based hydrogel systems, on processing conditions, rheological and antimicrobial properties in tests against Gram-positive (Staphylococcus au
Externí odkaz:
https://doaj.org/article/954b7d89a927468abb018755c0f3840d
Autor:
Martin Cvek, Uttam C. Paul, Jasim Zia, Giorgio Mancini, Vladimir Sedlarik, Athanassia Athanassiou
Publikováno v:
ACS Applied Materials and Interfaces
Bio-based and biodegradable packaging combined with chemical sensors and indicators has attracted great attention as they can provide protection combined with information on the actual freshness of foodstuffs. In this study, we present an effective,