Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vladimir P. Shamanin"'
Autor:
Hamit Koksel, Buket Cetiner, Vladimir P. Shamanin, Z. Hazal Tekin-Cakmak, Inna V. Pototskaya, Kevser Kahraman, Osman Sagdic, Alexey I. Morgounov
Publikováno v:
Foods, Vol 12, Iss 18, p 3376 (2023)
The main aim of this study was to investigate the quality and nutritional properties (dietary fiber, phenolic, antioxidant contents, and glycemic index) of breads made from whole wheat flours of colored wheats. White (cultivar Agronomicheskaya 5), re
Externí odkaz:
https://doaj.org/article/2db38554d6984e6ea28e7b433af4a6eb
Autor:
Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Salih Karasu, Inna V. Pototskaya, Sergey S. Shepelev, Alexandr S. Chursin, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel
Publikováno v:
Plants, Vol 12, Iss 12, p 2301 (2023)
In this study, 21 synthetic hexaploid wheat samples were analyzed and compared for phenolic content (the Folin–Ciocalteu method), phenolic compositions, and antioxidant activity (DPPH, ABTS, and CUPRAC). The aim of the study was to determine the ph
Externí odkaz:
https://doaj.org/article/cf522a12db9642cb802f0fbdf19fc56a
Autor:
Buket Cetiner, Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Inna V. Pototskaya, Filiz Koksel, Sergey S. Shepelev, Amanzhol N. Aydarov, Bayram Ozdemir, Alexey I. Morgounov, Hamit Koksel
Publikováno v:
Foods, Vol 12, Iss 11, p 2109 (2023)
Intermediate wheatgrass (IWG; Thinopyrum intermedium), a nutritionally dense and sustainable crop, is a promising novel ingredient in bakery applications. The main aim of this study was to investigate the potential of IWG as a novel ingredient in bre
Externí odkaz:
https://doaj.org/article/ee53ee196bba45fb9fea8b159dabd767
Autor:
Mehran Patpour, Mogens S. Hovmøller, Julian Rodriguez-Algaba, Biagio Randazzo, Dolors Villegas, Vladimir P. Shamanin, Anna Berlin, Kerstin Flath, Pawel Czembor, Alena Hanzalova, Svetlana Sliková, Ekaterina S. Skolotneva, Yue Jin, Les Szabo, Kevin J. G. Meyer, Romain Valade, Tine Thach, Jens G. Hansen, Annemarie F. Justesen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The objective of this study was to investigate the re-emergence of a previously important crop pathogen in Europe, Puccinia graminis f.sp. tritici, causing wheat stem rust. The pathogen has been insignificant in Europe for more than 60 years, but sin
Externí odkaz:
https://doaj.org/article/94e3cd9097344b49ad193191a6237123
Autor:
Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel
Publikováno v:
Foods, Vol 11, Iss 16, p 2515 (2022)
The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2-
Externí odkaz:
https://doaj.org/article/c17b3e1de92b4ea8b9fe291bcd8b2c4d
Publikováno v:
Хирургия позвоночника, Vol 21, Iss 1, Pp 6-13 (2024)
Objective. To present a clinical case of surgical correction of a craniovertebral anomaly complicated after 8 years by distal junctional kyphosis, stenosis, antelisthesis of the C5 vertebra and compressive ischemic cervical myelopathy in the C5–C6
Externí odkaz:
https://doaj.org/article/7fd6f651418943ea8a676c48e3681d47
Autor:
Koksel, Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Salih Karasu, Inna V. Pototskaya, Sergey S. Shepelev, Alexandr S. Chursin, Alexey I. Morgounov, Osman Sagdic, Hamit
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2301
In this study, 21 synthetic hexaploid wheat samples were analyzed and compared for phenolic content (the Folin–Ciocalteu method), phenolic compositions, and antioxidant activity (DPPH, ABTS, and CUPRAC). The aim of the study was to determine the ph
Publikováno v:
Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 3, Èkonomika,Èkologiâ, Iss 2(35), Pp 90-102 (2016)
The article examines the methods of assessing fiscal potential. The purpose of research is analysis, comparison and determination of the most optimal method for calculating the indicator potential of the region. Based on the method of objective, econ
Externí odkaz:
https://doaj.org/article/25cdd8daf8464e489da248f16ef80a6f
Publikováno v:
Plant Breeding. 141:194-203