Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Vladimir P, Yuryev"'
Autor:
Sergey A. Timofeev, Vladimir N. Yuryev
Publikováno v:
Статистика и экономика, Vol 0, Iss 3, Pp 147-151 (2016)
The article deals with analysis of economic fundamental data and the issue of modeling of change in exchange rate EUR/USD. On the basis of statistical methods from the analysis was developed a model which helps to predict the range of currencies.
Externí odkaz:
https://doaj.org/article/44811a04728f466ebde911ac8ea25bd4
Autor:
Irina F Kadikova, Ekaterina A Morozova, Tatyana V Yuryeva, Irina A Grigorieva, Vladimir A Yuryev
Publikováno v:
Materials Research Express, Vol 7, Iss 2, p 025203 (2020)
Nowadays, a problem of historical beadworks conservation in museum collections is actual more than ever because of fatal corrosion of the 19th century glass beads. Study of the beads at different stages of glass corrosion using FTIR was carried out i
Externí odkaz:
https://doaj.org/article/72421fe1fb474a09920ed83494fc6bb6
Autor:
Wioletta Blaszchak, Vladimir P. Yuryev, Viktor G. Vasil'ev, Vladimir I. Lozinsky, Michael V. Motyakin, Liliya G. Damshkaln, Józef Fornal, Luybov A. Wasserman
Publikováno v:
Starch - Stärke. 61:377-388
The influence of gums (guar and xanthan) and gluten additives on the physicochemical properties and structural features of wheat starch gels (8%, w/w) subjected to cryogenic treatment at various temperatures (―9°C, ―20°C, ―40°C) was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb3fc5b882a05085a8cc4c10524f456d
https://doi.org/10.1002/star.200800116
https://doi.org/10.1002/star.200800116
Autor:
Naoto Isono, Vladimir P. Yuryev, A. V. Krivandin, Takahiro Noda, O. V. Shatalova, Wioletta Błaszczak
Publikováno v:
Carbohydrate Polymers. 76:400-409
A combined approach of fluorophore-assisted capillary electrophoresis (FACEL), high-sensitivity differential scanning calorimetry (DSC), wide-angle X-ray scattering (WAXS), small-angle X-ray scattering (SAXS), and light (LM) and scanning electron mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6934b3f7f4aa52ce5fa9583a245b6230
https://doi.org/10.1016/j.carbpol.2008.10.029
https://doi.org/10.1016/j.carbpol.2008.10.029
Publikováno v:
LWT - Food Science and Technology. 40:1841-1848
Hylon VII, waxy maize starch and their mixtures were subjected to high pressure treatment (650 MPa/9 min). To obtain starch-odorants products: (i) the pressurised and native starches were incubated with odorants; and (ii) the native starches mixed wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9733a00ae007587217246421dc0814ef
https://doi.org/10.1016/j.lwt.2006.11.002
https://doi.org/10.1016/j.lwt.2006.11.002
Autor:
Eric Bertoft, Valentina I. Kiseleva, Vladimir P. Yuryev, Dasha A. Koroteeva, Wioletta Błaszczak, Kuakoon Piyachomkwan, O. V. Shatalova, A. V. Krivandin
Publikováno v:
International Journal of Biological Macromolecules. 41:534-547
High-sensitivity differential scanning microcalorimetry (HSDSC), small-angle X-ray scattering (SAXS), light (LM) and scanning electronic (SEM) microscopy techniques were used to study the defectiveness of different supramolecular structures in starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec18c4b063eb9a2c172edfadc3abd822
https://doi.org/10.1016/j.ijbiomac.2007.07.005
https://doi.org/10.1016/j.ijbiomac.2007.07.005
Autor:
Dasha A. Koroteeva, Eric Bertoft, Kuakoon Piyachomkwan, Vladimir P. Yuryev, Valentina I. Kiseleva, Pavel V. Yuryev, Klanarong Sriroth
Publikováno v:
International Journal of Biological Macromolecules. 41:391-403
A combined DSC – HPAEC-PAD approach, gel permeation chromatography and mild long-term acidic hydrolysis were employed to study the effects of amylopectin chain-length distributional and amylose defects on the assembly structures of amylopectin (cry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa48772d2d6811b2ace82a7354943ea2
https://doi.org/10.1016/j.ijbiomac.2007.05.010
https://doi.org/10.1016/j.ijbiomac.2007.05.010
Publikováno v:
Biomacromolecules. 8:2329-2335
The aim of the present work was to investigate the effect of physical structures on the properties of starch granules. Starches with a high amylopectin content possessing A- and B-type crystallinity were chosen for the study. The gelatinization tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5034bb2963e103741634608926b43bfa
https://doi.org/10.1021/bm070349f
https://doi.org/10.1021/bm070349f
Autor:
Valentina I. Kiseleva, Vladimir P. Yuryev, Józef Fornal, Wioletta Błaszczak, A.I. Sergeev, Jadwiga Sadowska
Publikováno v:
Carbohydrate Polymers. 68:387-396
Hylon VII, waxy maize starch and their mixtures (1:1, 1:3, 3:1, w/w) were subjected to a high pressure treatment (650 MPa/9 min) in an excess of water (30%). High sensitivity differential scanning microcalorimetry (HSDSC), X-ray, Pulse 1 H-NMR spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b4d699689ab48d4f14d8d3255e0671
https://doi.org/10.1016/j.carbpol.2006.12.023
https://doi.org/10.1016/j.carbpol.2006.12.023
Autor:
Vladimir P. Yuryev, Dimitrios Fessas, S. Bertini, Marco Signorelli, G. Boggini, Alberto Schiraldi, L. A. Wasserman
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 87:153-157
A suitable thermal treatment of gels of various starch varieties was assessed to achieve the formation of resistant starch (i.e. amylose crystals). On the basis of DSC data, the yield of amylose crystals and their thermal stability did not seem corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cacc189a47c23a95e200be267af45200
https://doi.org/10.1007/s10973-006-8209-7
https://doi.org/10.1007/s10973-006-8209-7