Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Vladimir N. Andreev"'
Autor:
Sergey A. Bredikhin, Alexander N. Martekha, Vladimir N. Andreev, Yuliya E. Kaverina, Igor A. Korotkiy
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 739-749 (2022)
Rheological measurements are used in the food industry to determine physical characteristics of raw materials, as well as semi-finished and finished products. We aimed to study the effects of ingredients and homogenization parameters on the rheologic
Externí odkaz:
https://doaj.org/article/0fd648df24394327a8d96823171ad7fb
Autor:
Sergei A. Bredihin, Vladimir N. Andreev, Alexander N. Martekha, Matthias G. Schenzle, Igor A. Korotkiy
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 335-344 (2021)
Introduction. Cavitation is the most significant factor that affects liquid food products during ultrasound treatment. Ultrasonic treatment intensifies diffusion, dissolution, and chemical interactions. However, no physical model has yet been develop
Externí odkaz:
https://doaj.org/article/134bde61a4ab493ab98b697822681f26
Autor:
Svetlana G. Chervenkova, Alevtina A. Mozharovskaia, Igor D. Mursalov, Alexandra S. Kryzhanovskaya, Vladimir N. Andreev, Marianna A. Charuyskaya
Publikováno v:
The International Journal of Advanced Manufacturing Technology. 115:117-123
The article offers the considerations and reasons for the application of the concept of intelligent engineering for the planning of cyber-physical production systems (CPPS). The engineering of an optimal chain of production processes is becoming an i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c04816cd36abd8f6ad273d21673a68
https://doi.org/10.1007/s00170-021-07108-0
https://doi.org/10.1007/s00170-021-07108-0
Autor:
Vladimir N. Andreev
Publikováno v:
PRIMO ASPECTU. :128-131
This article is devoted to the analysis of the problems of developing the content of master’s programmes in teacher education in connection with their orientation towards several professional standards. In addition to that, the problem of the statu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba31afb53e196992e3dd935353838a0
https://doi.org/10.35211/2500-2635-2020-3-43-128-131
https://doi.org/10.35211/2500-2635-2020-3-43-128-131
Autor:
Vladimir N. Andreev, Irina V. Shatskaya, Sergey N. Abarinov, Svetlana G. Chervenkova, Aleksey A. Sigankov
Publikováno v:
Proceedings of the 1st International Conference on Emerging Trends and Challenges in the Management Theory and Practice (ETCMTP 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d803713edbacc95a2bdbfc0063fcab8b
https://doi.org/10.2991/aebmr.k.200201.018
https://doi.org/10.2991/aebmr.k.200201.018
Autor:
Olga S. Kharina, Vladimir N. Andreev, Konstantin Yelenev, Alexander A. Kharin, Elena V. Kruchkova, Julia Y. Yeleneva
Publikováno v:
CIRP Journal of Manufacturing Science and Technology. 23:207-216
In this paper, based on stakeholder theory and value chain concept integration, a new approach to the corporate knowledge management in a Ramp-up is introduced. With set theory use, the types of knowledge the development of which is in the interest o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721d14df871f34d56c55512154786377
https://doi.org/10.1016/j.cirpj.2017.12.002
https://doi.org/10.1016/j.cirpj.2017.12.002
Autor:
Vladimir N. Andreev, Svetlana G. Chervenkova, Konstantin Yelenev, Julia Y. Yeleneva, Elena Yeleneva
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16c403269b1d05c403d48afddbc5896d
https://doi.org/10.21125/edulearn.2019.1630
https://doi.org/10.21125/edulearn.2019.1630
Publikováno v:
Procedia CIRP. 51:13-18
Current economic conditions are forcing market players to bring new products to consumers rapidly, maintaining the high quality and providing the reasonable price. The concept of ramp-up management is designed to meet this request. The implementation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c93fc38ad9b06799b9b6bd93028ec201
https://doi.org/10.1016/j.procir.2016.05.015
https://doi.org/10.1016/j.procir.2016.05.015
Publikováno v:
Procedia - Social and Behavioral Sciences. 214:779-787
Currently, a significant part of industrial enterprises in Russia faces the problem of shortage of skilled workers. The article presents the analysis of the current state of personnel training for innovation-oriented enterprises of Russia. The drop i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30c5ee358253296f715c1c7c61bb6f08
https://doi.org/10.1016/j.sbspro.2015.11.717
https://doi.org/10.1016/j.sbspro.2015.11.717
Autor:
Konstantin Yelenev, Lyubov Lukicheva, Julia Y. Yeleneva, Vladimir N. Andreev, Anatoly Kovalev
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3055ff5c96f4d617ab29368e071e46
https://doi.org/10.21125/edulearn.2018.1247
https://doi.org/10.21125/edulearn.2018.1247