Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Vladimir MEGLIČ"'
Publikováno v:
Electronic Journal of Biotechnology, Vol 71, Iss , Pp 47-56 (2024)
Background: Different methods for the extraction of trypsin inhibitors in beans (Phaseolus spp.) were investigated. Two randomised complete laboratory experiments were performed, one on the seeds and one on the pods. In the first, the seeds of common
Externí odkaz:
https://doaj.org/article/1e0dc8c89a074a3591b0b8ff46465fdd
Autor:
Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Taoxiong Shi, Qingfu Chen, Junzhen Wang, Yu Tang, Mark A. Chapman, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Meiliang Zhou
Publikováno v:
Genome Biology, Vol 25, Iss 1, Pp 1-24 (2024)
Abstract Background Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated. Results Here, by analyzing
Externí odkaz:
https://doaj.org/article/f40a18c2d596494fb1ea66ce8668abd9
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 74, Iss 1 (2024)
Field production of common beans benefit from root microbial associations, although they are generally considered to be weaker nitrogen fixers than other legumes. Therefore, the number of nodules on the roots of 64 accessions of the European common b
Externí odkaz:
https://doaj.org/article/f76d316aa5e644a1b74085698b8e6951
Autor:
Želmíra Balážová, Lucia Čišecká, Zdenka Gálová, Zuzana Hromadová, Milan Chňapek, Barbara Pipan, Vladimir Meglič
Publikováno v:
Plants, Vol 13, Iss 15, p 2147 (2024)
Buckwheat is a highly nutritional pseudocereal with antioxidant potential. The aim of this study was to analyze the genetic variability of 21 varieties of common buckwheat (Fagopyrum esculentum Moench.) and 14 varieties of Tartary buckwheat (Fagopyru
Externí odkaz:
https://doaj.org/article/be05d075f5a041ce9ae8473965847d88
Autor:
Katarina Perić, Tihomir Čupić, Goran Krizmanić, Branimir Tokić, Luka Andrić, Marija Ravlić, Vladimir Meglič, Marijana Tucak
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1385 (2024)
Climate change and the variable extreme weather conditions that today’s agricultural producers are dealing with represent some of the most important issues in food production. Nowadays, weather patterns are increasingly unpredictable, characterized
Externí odkaz:
https://doaj.org/article/6181ac80b35148d2b9b3c2de71e5da20
Autor:
Janko VERBIČ, Vladimir MEGLIČ
Publikováno v:
Acta Agriculturae Slovenica, Vol 99, Iss 3 (2023)
Začetki načrtnega zbiranja trav in metuljnic segajo v 50 leta prejšnjega stoletja, ko so iz zbranega materiala kasneje požlahtnili prve slovenske sorte trav in metuljnic. V prispevku je poleg zgodovine prikazano sedanje delo genske banke krmnih r
Externí odkaz:
https://doaj.org/article/906dcf40f5194daeba08c6e293edd6fc
Publikováno v:
Plants, Vol 13, Iss 8, p 1112 (2024)
The common bean is an important legume valued for its protein-rich seeds and its ability to fix nitrogen, making it a key element of crop rotation. In conventional agriculture, the emphasis is on uniformity and genetic purity to optimize crop perform
Externí odkaz:
https://doaj.org/article/e5ba8af11f194ca0a60facc2e53184c7
Publikováno v:
Plants, Vol 13, Iss 2, p 314 (2024)
French beans are tender, immature, edible pods that are harvested early in the plant’s growth cycle and are usually eaten cooked. The growth habits of French beans were studied for the first time in a Citizen Science experiment, and 19 pod samples
Externí odkaz:
https://doaj.org/article/f8b798528ff242bbb01d55c11ab76fd9
Publikováno v:
Plants, Vol 12, Iss 18, p 3321 (2023)
Characterisation of genetic diversity is critical to adequately exploit the potential of germplasm collections and identify important traits for breeding programs and sustainable crop improvement. Here, we characterised the phenotypic and genetic div
Externí odkaz:
https://doaj.org/article/3a7effd3ff554cd4bb203daa50c47ae1
Publikováno v:
Acta Chimica Slovenica, Vol 68, Iss 4, Pp 913-920 (2021)
The current study involves two analytical research techniques, inductively coupled plasma-mass spectrometry (ICP-MS) and energy dispersive X-ray fluorescence (EDXRF) spectroscopy, used to determine the elemental composition of different legumes usual
Externí odkaz:
https://doaj.org/article/68be993eac5f4a3c8edcfdcac1a9c272