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pro vyhledávání: '"Vladimir M. Ostroukhov"'
Autor:
Svetlana V. Panasenko, Natalya M. Suray, Alexander L. Tatochenko, Nadezhda P. Rodinova, Vladimir M. Ostroukhov
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 706-717 (2022)
Russian cheese producers strive to increase their production. A sustainable best-experience raw material base can solve this problem. The authors analyzed the raw material supply in the leading cheese-producing countries in order to develop a system
Externí odkaz:
https://doaj.org/article/f26648cc4b024e9bbeaaf759dde5063d
