Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Vladimir Kurćubić"'
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 10129 (2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality prod
Externí odkaz:
https://doaj.org/article/1a78a188cffc4b7a82fb76a2cce5cebb
Publikováno v:
Journal of Central European Agriculture, Vol 16, Iss 1, Pp 130-147 (2015)
The aim of this article is to provide a historical summary of worldwide Bovine Viral Diarrhoea Virus (BVDV) prevalence data through a number of studies, review the current knowledge and published data on the presence and prevalence of BVDV infection
Externí odkaz:
https://doaj.org/article/29fed64593d141eeb4f6078d099f8c6f
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 4, Pp 643-653 (2012)
The objectives of our study were to examine certain chemical quality parameters in samples of various subgroups of boiled sausages and compare obtained values with reference values (Rule book on the quality of minced meat, semi-finished meat and meat
Externí odkaz:
https://doaj.org/article/b4356d9479604452980929122149afe3
Autor:
Marko Petković, Nemanja Miletić, Vladimir Kurćubić, Alexander Lukyanov, Igor Đurović, Vladimir Filipović, Vladimir Mladenović
Publikováno v:
Acta agriculturae Serbica. 27:137-142
The parameters of microwave dehydration (thickness, mass load, and microwave power level) of carrot slices had a statistically significant (P < 0.05) effect on the drying process. Carrot slices (thicknesses of 3, 6, and 9 mm) were dehydrated as monol
Publikováno v:
Acta agriculturae Serbica. 26:111-116
The objective of this paper was to evaluate oxidative stress during different pregnancy stages in Lohi sheep reared in Libya. Investigations were carried out on Lohi sheep between 1.5 and 5 years of age. A total of 40 sheep were sub-grouped into vari
Autor:
Milos Petrovic, Kazimir Matović, Milanko Šekler, Bojana Tešović, Vladimir Kurćubić, Radojica Đoković
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 49, Pp 83-87 (2020)
Acta agriculturae Serbica (2020) 25(49):83-87
Acta agriculturae Serbica (2020) 25(49):83-87
Viral and bacterial agents causing bovine respiratory disease complex (BRDC) were examined over a five-year period (2015-2019). Thirty-eight farms of beef and dairy cattle from Central Serbia which showed symptoms of BRDC were observed. A total of 11
Autor:
Marko Cincović, Radojica Đoković, Zoran Ilić, Violeta Caro-Petrovic, Milos Petrovic, Milan P. Petrović, Vladimir Kurćubić
Publikováno v:
Biotechnology in Animal Husbandry (2019) 35(2):111-125
Biotechnology in Animal Husbandry, Vol 35, Iss 2, Pp 111-125 (2019)
Biotechnology in Animal Husbandry, Vol 35, Iss 2, Pp 111-125 (2019)
Ketosis is a common disease in high producing dairy cows during the early lactation period. Subclinical ketosis (SCK) and periparturient diseases considerably account for economic and welfare losses in dairy cows. Subclinical ketosis poses an increas
Autor:
Vladimir Kurćubić, D Milun Petrovic, B Andjelic, Milos Petrovic, Zoran Ilic, Radojica Djokovic, Marko Cincović
Publikováno v:
Veterinarski Glasnik, Vol 73, Iss 1, Pp 10-16 (2019)
Veterinarski Glasnik
Veterinarski Glasnik
Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inorganic phosphorus and magnesium in the peripartal period and during mid lactation in Holstein dairy cattle. Materials and Methods. Blood samples were c
Autor:
Miloš Ži Petrovic, Radojica Đoković, Biljana Anđelic, Vladimir Kurćubić, Marko Cincović, Ljiljana Anđušic, Milun Petrovic
Publikováno v:
Zbornik radova.
The aim of this paper is to describe complex homeoretic and homeostatic mechanisms in dairy cows during the peripartum period. The endocrine system has a key function in regulating the adaptation of metabolism during the peripartum period. Homeoresis
Autor:
Nemanja Miletić, Jasur Safarov, Alexander D. Lukyanov, Vladimir Kurćubić, Marko Petković, Igor Đurović, Dmitry Rudoy
Publikováno v:
E3S Web of Conferences, Vol 273, p 07028 (2021)
The dehydration parameters (temperature, thickness, and mass load) statistically significantly (p