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Autor:
Alexey Glinushkin, Svetlana Akimova, Elena Nikulina, Nina Tsirulnikova, Vadim Kirkach, Valery Kalinitchenko, Agamagomed Radzhabov, Elena Radkevich, Liudmila Marchenko, Alexandr Solovyov, Alexandr Zubkov, Maria Panova, Anastasia Konstantinovich, Vladimir Indolov
Publikováno v:
Forests; Volume 14; Issue 4; Pages: 821
Blue honeysuckle (Lonicera caerulea var. kamtschatica Sevast.) is a valuable berry crop with a unique biochemical composition. It is rich in vitamins, minerals, and biologically active substances. Different species and cultivars of honeysuckle requir