Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vladimir G. Barsukov"'
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 3, Pp 25-47 (2024)
Background. In modern conditions, the provision of domestic pasta produced from durum wheat varieties on modern technological equipment is becoming important. At the same time, the quality of the finished pasta is also determined by the rheological p
Externí odkaz:
https://doaj.org/article/eb3e190efd9f44d98ff32edec3384996
Publikováno v:
Tribologia. 301:39-48
The work aims to determine the friction effect and change the velocity and kinetic energy during the movement of solid particles along the rotating machine's radial blade surface. It has been previously shown that the influence of the frictional forc