Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vladimir Chumakov"'
Publikováno v:
XV International Scientific Conference “INTERAGROMASH 2022” ISBN: 9783031212185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5c47ba64348f845b71f23546c0907f
https://doi.org/10.1007/978-3-031-21219-2_124
https://doi.org/10.1007/978-3-031-21219-2_124
Publikováno v:
Proceedings of the Ecological-Socio-Economic Systems: Models of Competition and Cooperation (ESES 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d51ba9a32df2155621c93e59760f572
https://doi.org/10.2991/assehr.k.200113.068
https://doi.org/10.2991/assehr.k.200113.068
Autor:
Oleg Polushkin, Viacheslav Lebedenko, Sergey Shepelev, Svetlana Ponomareva, Dmitry Vnukov, Vladimir Chumakov
Publikováno v:
E3S Web of Conferences, Vol 135, p 01012 (2019)
The use of grain-drying complexes is established to make possible to start harvesting before the crops are fully ripened, to shorten the harvesting period, to increase the productivity of combine harvesters and reduce production losses. An economic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61999954a34e4065534a93da2e3f605a
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/61/e3sconf_itese18_01012.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/61/e3sconf_itese18_01012.pdf
Autor:
Maksim Rebezov, Mohammad Ali Shariati, Farhan Aslam, Sanaullah Iqbal, Hafiza Bushra T ariq, Vladimir Chumakov, Muhammad Imran, Nadezhda Kenijz
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:e4291
Interesterification is an alternative to partial hydrogenation that helps to manufacture products of a variety of melting properties. When the process is applied to different blends of vegetable oils, redistribution of fatty acids between and within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39dae9fbbc316376345ddeb2e5e7126
https://doi.org/10.15414/jmbfs.4291
https://doi.org/10.15414/jmbfs.4291
Publikováno v:
2018 IEEE 38th International Conference on Electronics and Nanotechnology (ELNANO).
The technology of bactericidal and sterilizing processing of Koch's Bacillus on the basis of pulsed electromagnetic ultraviolet (UV) radiation has been proposed. This technology is based on the pulse method of bactericidal processing of objects with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc6c519080c1a0e2ed63b7db775502a8
https://doi.org/10.1109/elnano.2018.8477498
https://doi.org/10.1109/elnano.2018.8477498