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pro vyhledávání: '"Vladimir Alexandrovich Ermakov"'
Autor:
Andrey Georgievich Khramtsov, Vladimir Alexandrovich Ermakov, Svetlana Andreevna Ryabtseva, Ivan Alekseevich Evdokimov, Georgy Sergeevich Anisimov, Dmitry Nikolaevich Lodygin
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 1, Pp 44-49 (2022)
Peculiarities of lactose (milk sugar, produced by conventional technology) manufacturing process design usin step g Microsoft Project is considered. Cheese whey was applied as lactose-containing source raw material. Main s of Project «network graph
Externí odkaz:
https://doaj.org/article/b9768b29cf92405cbbfcdc3fa308dca3
